Gluten-Free Decadent Double Chocolate Cherry Cookies

Gluten-Free Decadent Double Chocolate Cherry Cookies
90 min.
32
187kcal

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Indulge your sweet tooth with these Gluten-Free Decadent Double Chocolate Cherry Cookies, a delightful treat that combines rich chocolate flavors with the tartness of dried cherries. Perfect for any occasion, these cookies are not only gluten-free but also incredibly easy to make, ensuring that everyone can enjoy a delicious dessert without compromising on taste.

Imagine biting into a soft, chewy cookie that melts in your mouth, with bursts of sweet cherries and the satisfying crunch of pecans. The addition of chocolate instant pudding mix elevates the texture, making each cookie irresistibly moist and fudgy. Topped with a luscious chocolate ganache made from semisweet chocolate chips and whipping cream, these cookies are a true chocolate lover's dream.

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself after a long day, these cookies are sure to impress. With a preparation time of just 90 minutes and yielding 32 delightful servings, they are perfect for sharing with family and friends. So, gather your ingredients and get ready to bake a batch of these scrumptious cookies that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup butter melted
  • 19 oz chocolate chip cookie mix gluten free
  • cup cherries dried
  •  eggs 
  • box chocolate pudding instant (4-serving size)
  • 0.5 cup pecans coarsely chopped
  • oz semi chocolate chips 
  • teaspoon vanilla 
  • 0.3 cup whipping cream 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • wire rack
  • microwave

Directions

  1. Heat oven to 350F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, mix dry cookie mix, dry pudding mix, cherries and pecans.
  2. Add melted butter, eggs and vanilla; stir until soft dough forms.
  3. Drop dough by rounded measuring tablespoonfuls onto lined cookie sheets; flatten slightly.
  4. Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  5. Meanwhile, in small microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each cookie; spread over cookies. Allow chocolate to set until firm, about 1 hour.

Nutrition Facts

Calories187kcal
Protein4.26%
Fat53.46%
Carbs42.28%

Properties

Glycemic Index
3.4
Glycemic Load
5.32
Inflammation Score
-2
Nutrition Score
2.7360869584524%

Flavonoids

Cyanidin
0.18mg
Delphinidin
0.12mg
Catechin
0.12mg
Epigallocatechin
0.1mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.04mg

Nutrients percent of daily need

Calories:186.64kcal
9.33%
Fat:11.19g
17.21%
Saturated Fat:5.25g
32.84%
Carbohydrates:19.91g
6.64%
Net Carbohydrates:18.38g
6.69%
Sugar:11.55g
12.84%
Cholesterol:21.62mg
7.21%
Sodium:131.66mg
5.72%
Alcohol:0.04g
100%
Alcohol %:0.14%
100%
Caffeine:4.78mg
1.59%
Protein:2g
4.01%
Manganese:0.16mg
7.96%
Fiber:1.52g
6.1%
Vitamin A:268.9IU
5.38%
Copper:0.1mg
4.98%
Magnesium:18.87mg
4.72%
Vitamin B1:0.07mg
4.7%
Iron:0.73mg
4.07%
Phosphorus:36.33mg
3.63%
Folate:13.22µg
3.3%
Vitamin B2:0.05mg
3.19%
Zinc:0.36mg
2.43%
Potassium:81.43mg
2.33%
Selenium:1.52µg
2.17%
Vitamin B3:0.41mg
2.07%
Vitamin E:0.19mg
1.24%
Calcium:11.89mg
1.19%