Gluten-Free Double Chocolate Peanut Butter Pudding Pie

Health score
13%
Gluten-Free Double Chocolate Peanut Butter Pudding Pie
180 min.
6
755kcal

Suggestions


Indulge your sweet tooth with our Gluten-Free Double Chocolate Peanut Butter Pudding Pie, a decadent dessert that promises to delight chocolate lovers and peanut butter aficionados alike. This rich and creamy pie combines the irresistible flavors of semisweet chocolate and creamy peanut butter, all nestled in a crunchy chocolate cereal crust. Perfect for any occasion, this dessert is not only gluten-free but also a showstopper that will impress your family and friends.

With a preparation time of just 180 minutes, this pie is surprisingly easy to make, allowing you to create a gourmet dessert right in your own kitchen. The combination of textures—from the crispy crust to the velvety pudding filling—will have everyone coming back for seconds. Plus, the addition of whipped cream and chocolate shavings on top adds a touch of elegance, making it a perfect centerpiece for your dessert table.

Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself, this Gluten-Free Double Chocolate Peanut Butter Pudding Pie is sure to satisfy your cravings. So gather your ingredients, roll up your sleeves, and get ready to whip up a dessert that will leave a lasting impression. Your taste buds will thank you!

Ingredients

  • cups corn flakes/bran flakes crushed finely
  • tablespoons butter melted
  • 12 oz milk chocolate shavings plus more for chocolate shavings chopped
  • 1.5 tablespoons cocoa powder unsweetened sifted
  • 0.3 cup sugar 
  •  egg yolk 
  • tablespoons whipping cream 
  • 0.5 cup peppermint candies white
  • 0.3 cup creamy peanut butter 
  • cups frangelico 

Equipment

  • bowl
  • sauce pan
  • oven
  • whisk
  • sieve
  • pie form

Directions

  1. In small bowl, stir together cereal and melted butter. Press in bottom and up side of ungreased 9-inch pie pan. Refrigerate until set, about 30 minutes.
  2. Heat oven to 350°F.
  3. Bake crust 15 minutes.
  4. Sprinkle with one-third of the chopped chocolate.
  5. Meanwhile, in large heatproof bowl, mix cocoa and remaining chopped chocolate; reserve. In 1-quart heavy saucepan, heat half-and-half over medium-high heat until almost boiling. In medium heatproof bowl, beat sugar, egg and egg yolks with whisk until pale yellow. Slowly beat in half of the hot half-and-half, then stir egg mixture back into remaining half-and-half in saucepan. Reduce heat to medium.
  6. Heat mixture just to boiling. Cook, beating with whisk, about 1 minute or until thickened.
  7. Pour through sieve into reserved cocoa mixture; beat with whisk until smooth.
  8. Pour into crust; refrigerate 30 minutes.
  9. Wipe out saucepan.
  10. Add 6 tablespoons cream.
  11. Heat to boiling over medium-high heat.
  12. Place vanilla baking chips and peanut butter in medium heatproof bowl.
  13. Pour hot cream on top and let stand until chocolate is melted, about 2 minutes; beat with whisk until smooth.
  14. Spread evenly over chilled pie. Refrigerate until firm, about 1 1/2 hours.
  15. To serve, top servings of pie with whipped cream and chocolate shavings.

Nutrition Facts

Calories755kcal
Protein5.16%
Fat57.9%
Carbs36.94%

Properties

Glycemic Index
34.39
Glycemic Load
17.01
Inflammation Score
-9
Nutrition Score
24.526521739105%

Flavonoids

Catechin
0.81mg
Epicatechin
2.46mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:755.06kcal
37.75%
Fat:50.33g
77.43%
Saturated Fat:29.33g
183.33%
Carbohydrates:72.23g
24.08%
Net Carbohydrates:63.06g
22.93%
Sugar:48.43g
53.81%
Cholesterol:77.84mg
25.95%
Sodium:252.89mg
11%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:51.64mg
17.21%
Protein:10.09g
20.18%
Manganese:1.67mg
83.63%
Iron:9.65mg
53.6%
Copper:0.9mg
45.24%
Magnesium:171.43mg
42.86%
Folate:148.38µg
37.09%
Fiber:9.17g
36.7%
Phosphorus:306.04mg
30.6%
Vitamin B3:5.29mg
26.44%
Selenium:18.2µg
25.99%
Vitamin B2:0.38mg
22.44%
Vitamin A:1083.66IU
21.67%
Vitamin B6:0.42mg
21.23%
Vitamin B1:0.3mg
20.19%
Vitamin B12:1.2µg
20.07%
Zinc:2.98mg
19.85%
Potassium:528.26mg
15.09%
Vitamin E:1.96mg
13.03%
Calcium:97.08mg
9.71%
Vitamin D:1.06µg
7.08%
Vitamin B5:0.6mg
6.02%
Vitamin K:5.74µg
5.47%