Gluten-Free Easy Grasshopper Bars

Gluten-Free Easy Grasshopper Bars
75 min.
36
129kcal

Suggestions


Indulge in a delightful treat that’s perfect for any occasion with these Gluten-Free Easy Grasshopper Bars! Whether you’re hosting a gathering or simply craving a sweet snack, these bars are sure to impress. With a rich chocolate base made from Betty Gluten Free Devil's Food Cake Mix, they offer a decadent foundation that pairs beautifully with a refreshing mint frosting.

What sets these bars apart is their vibrant green hue and minty flavor, reminiscent of the classic grasshopper dessert. The creamy frosting, infused with mint extract and a touch of green food coloring, adds a playful twist that will have everyone reaching for seconds. Plus, the glossy chocolate glaze drizzled on top elevates these bars to a whole new level of indulgence.

Not only are these Grasshopper Bars gluten-free, but they are also incredibly easy to make, requiring just 75 minutes from start to finish. With 36 servings, they are perfect for parties, potlucks, or simply as a sweet treat to enjoy at home. Each bar is a delightful combination of textures and flavors, making them a hit with both kids and adults alike. So, gather your ingredients and get ready to whip up a batch of these irresistible bars that are sure to become a favorite in your dessert repertoire!

Ingredients

  • 15 oz duncan hines devil's food cake gluten free
  • 0.3 cup vegetable oil 
  • tablespoons water 
  •  eggs 
  • 16 oz cream cheese frosting 
  • 0.3 teaspoon peppermint extract 
  • drops drop natural food coloring green
  • oz baker's chocolate unsweetened
  • tablespoon butter 

Equipment

  • bowl
  • frying pan
  • oven
  • microwave

Directions

  1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir bar ingredients until soft dough forms. Press dough in bottom of pan.
  2. Bake 15 minutes. Cool about 10 minutes.
  3. In frosting container, stir in mint extract and food color.
  4. Spread over bars.
  5. In small microwavable bowl, microwave glaze ingredients uncovered on High 30 seconds; stir until smooth.
  6. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 6 rows by 6 rows.

Nutrition Facts

Calories129kcal
Protein2.86%
Fat45.81%
Carbs51.33%

Properties

Glycemic Index
1.39
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.720434781002%

Flavonoids

Catechin
0.51mg
Epicatechin
1.12mg

Nutrients percent of daily need

Calories:129.25kcal
6.46%
Fat:6.88g
10.59%
Saturated Fat:1.76g
10.99%
Carbohydrates:17.35g
5.78%
Net Carbohydrates:16.94g
6.16%
Sugar:12.55g
13.94%
Cholesterol:5.38mg
1.79%
Sodium:125.99mg
5.48%
Alcohol:0.01g
100%
Alcohol %:0.04%
100%
Protein:0.97g
1.94%
Vitamin K:4.27µg
4.06%
Iron:0.71mg
3.95%
Copper:0.08mg
3.81%
Phosphorus:37.94mg
3.79%
Manganese:0.06mg
3.06%
Selenium:1.97µg
2.82%
Magnesium:8.55mg
2.14%
Vitamin E:0.32mg
2.14%
Folate:8.13µg
2.03%
Calcium:19.7mg
1.97%
Fiber:0.41g
1.66%
Vitamin B2:0.03mg
1.54%
Potassium:51.75mg
1.48%
Vitamin B1:0.02mg
1.45%
Zinc:0.19mg
1.26%
Vitamin B3:0.2mg
1.01%