Indulge in the festive spirit with our delightful Gluten-Free Eggnog Breakfast Cake, a perfect treat for holiday gatherings or cozy brunches. This cake captures the essence of traditional eggnog, combining rich flavors of rum and nutmeg with a moist, tender crumb that everyone will love. Whether you're gluten-sensitive or simply looking for a delicious dessert, this cake is sure to impress your family and friends.
With a preparation time of just over two hours, this recipe is surprisingly simple, making it accessible for bakers of all skill levels. The use of Betty Gluten Free Yellow Cake Mix ensures that you can whip up this delightful dessert without the hassle of measuring out gluten-free flours. The addition of creamy vanilla frosting and crunchy pecans on top adds a beautiful finishing touch, elevating this cake from ordinary to extraordinary.
Perfectly portioned for ten servings, this cake is not only a feast for the taste buds but also a visual delight. Imagine serving a slice of this beautifully drizzled cake at your next holiday brunch, where the warm spices and sweet aroma fill the air, creating a festive atmosphere. So gather your ingredients, preheat your oven, and get ready to bake a cake that will become a cherished part of your holiday traditions!
