Gluten-Free Fudge Crinkles

Gluten-Free Fudge Crinkles
65 min.
36
77kcal

Suggestions


If you're on the lookout for a delightful dessert that caters to gluten-free diets without compromising on taste, look no further than these Gluten-Free Fudge Crinkles! With their rich chocolate flavor and fudgy texture, these cookies are sure to satisfy your sweet tooth and impress your friends and family. Perfect for gatherings, parties, or simply as a treat for yourself, these crinkles are not only easy to make but also incredibly delicious.

Imagine biting into a soft, chewy cookie that melts in your mouth, with a delightful crackled surface that hints at the fudgy goodness inside. The combination of a gluten-free devil's food cake mix and chocolate pudding creates a decadent base that is both moist and flavorful. Plus, the addition of melted butter and a hint of vanilla elevates the taste to a whole new level.

In just 65 minutes, you can whip up a batch of 36 cookies that are perfect for sharing or indulging in throughout the week. With only 77 calories per cookie, you can enjoy these treats guilt-free! Whether you're hosting a gathering or simply craving something sweet, these Gluten-Free Fudge Crinkles are the perfect solution. So, roll up your sleeves and get ready to bake a batch of these irresistible cookies that everyone will love!

Ingredients

  • 15 oz duncan hines devil's food cake gluten free
  • box peach pie filling gluten free instant (4-serving size)
  • 0.5 cup butter melted
  •  eggs 
  • 0.3 cup water 
  • teaspoon vanilla gluten free
  • serving sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 350°F. In large bowl, mix dry cake mix and dry pudding mix.
  2. Add melted butter, egg, water and vanilla; stir until soft dough forms.
  3. Shape dough into 1 1/4-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart; flatten slightly.
  4. Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store tightly covered.

Nutrition Facts

Calories77kcal
Protein4.38%
Fat50.75%
Carbs44.87%

Properties

Glycemic Index
3.34
Glycemic Load
0.23
Inflammation Score
-1
Nutrition Score
1.3178260935389%

Nutrients percent of daily need

Calories:76.54kcal
3.83%
Fat:4.52g
6.95%
Saturated Fat:2.04g
12.78%
Carbohydrates:8.99g
3%
Net Carbohydrates:8.7g
3.16%
Sugar:4.88g
5.42%
Cholesterol:11.33mg
3.78%
Sodium:119.57mg
5.2%
Alcohol:0.04g
100%
Alcohol %:0.26%
100%
Protein:0.88g
1.76%
Phosphorus:35.08mg
3.51%
Iron:0.55mg
3.08%
Selenium:1.87µg
2.68%
Copper:0.05mg
2.43%
Folate:7.99µg
2%
Calcium:19.23mg
1.92%
Vitamin A:85.75IU
1.71%
Vitamin B2:0.03mg
1.51%
Magnesium:5.79mg
1.45%
Vitamin E:0.22mg
1.45%
Vitamin B1:0.02mg
1.38%
Manganese:0.03mg
1.35%
Potassium:41.61mg
1.19%
Fiber:0.28g
1.14%