Gluten-Free German Chocolate Brownies

Gluten Free
Gluten-Free German Chocolate Brownies
120 min.
16
272kcal

Suggestions


Indulge in the rich, decadent flavors of our Gluten-Free German Chocolate Brownies, a delightful twist on a classic dessert that everyone can enjoy! Perfectly fudgy and irresistibly chocolatey, these brownies are not only gluten-free but also packed with the delightful textures of flaked coconut and crunchy pecans. Each bite is a heavenly combination of sweetness and nuttiness, making them an ideal treat for any occasion.

Whether you're hosting a gathering or simply craving something sweet, these brownies are sure to impress. With a preparation time of just 120 minutes, you can whip up a batch that serves 16 people, making them perfect for sharing with friends and family. The use of a gluten-free brownie mix ensures that everyone can partake in the deliciousness without worry.

As you bake, your kitchen will fill with the warm, inviting aroma of chocolate and caramelized sugar, enticing everyone around. The final touch of a creamy coconut-pecan frosting elevates these brownies to a whole new level, transforming them into a dessert that’s not only beautiful but also bursting with flavor. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup brown sugar packed
  • box betty brownie mix gluten free
  • 0.3 cup butter cut into pieces
  • 0.3 cup butter melted
  • 0.8 cup coconut flakes flaked
  •  eggs 
  •  eggs 
  • 0.3 cup evaporated milk (from 5-oz can)
  • 0.3 cup pecans chopped
  • 0.3 cup semisweet chocolate chips miniature
  • 0.5 teaspoon vanilla pure

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • wire rack
  • toothpicks

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
  2. In medium bowl, stir brownie mix, melted butter, 2 eggs and the chocolate chips until well blended (batter will be thick).
  3. Spread batter in pan.
  4. Bake 8-inch pan 28 to 31 minutes, 9-inch pan 26 to 30 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool in pan on cooling rack.
  5. Meanwhile, in 1-quart heavy saucepan, stir brown sugar, milk and 1 egg until well blended. Stir in cut-up butter. Cook over medium heat, stirring constantly, until mixture begins to bubble.
  6. Remove from heat. Stir in coconut, pecans and vanilla. Cool 15 minutes or until slightly thickened.
  7. Frost brownies. Cool completely, about 1 hour.
  8. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories272kcal
Protein4.53%
Fat54.84%
Carbs40.63%

Properties

Glycemic Index
6.88
Glycemic Load
0.01
Inflammation Score
-2
Nutrition Score
3.5717391345812%

Flavonoids

Cyanidin
0.24mg
Delphinidin
0.17mg
Catechin
0.16mg
Epigallocatechin
0.13mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:272.25kcal
13.61%
Fat:17.11g
26.32%
Saturated Fat:8.89g
55.59%
Carbohydrates:28.52g
9.51%
Net Carbohydrates:26.35g
9.58%
Sugar:19.91g
22.12%
Cholesterol:47.69mg
15.9%
Sodium:202.54mg
8.81%
Alcohol:0.04g
100%
Alcohol %:0.09%
100%
Caffeine:3.18mg
1.06%
Protein:3.18g
6.36%
Manganese:0.27mg
13.32%
Fiber:2.17g
8.7%
Iron:1.34mg
7.44%
Copper:0.11mg
5.71%
Selenium:3.91µg
5.59%
Phosphorus:53mg
5.3%
Vitamin A:237.49IU
4.75%
Magnesium:15.66mg
3.91%
Vitamin B2:0.07mg
3.86%
Zinc:0.44mg
2.9%
Calcium:28.76mg
2.88%
Potassium:87.18mg
2.49%
Vitamin B5:0.24mg
2.36%
Vitamin E:0.33mg
2.2%
Vitamin B6:0.04mg
1.84%
Vitamin C:1.4mg
1.69%
Vitamin B12:0.1µg
1.68%
Vitamin B1:0.02mg
1.65%
Folate:5.41µg
1.35%
Vitamin D:0.17µg
1.13%