Gluten-Free Gingerbread Cutout Cookies

Gluten-Free Gingerbread Cutout Cookies
105 min.
36
112kcal

Suggestions


Get ready to indulge in the delightful world of gluten-free baking with these scrumptious Gingerbread Cutout Cookies! Perfect for the holiday season or any festive occasion, these cookies are not only easy to make but also a treat for everyone, regardless of dietary restrictions. With a warm blend of spices like cinnamon, ginger, and nutmeg, each bite transports you to a cozy winter wonderland.

Imagine the joy of cutting out adorable gingerbread shapes and decorating them with sweet white vanilla baking chips and colorful gluten-free red cinnamon candies. These cookies are not just a dessert; they are a canvas for creativity and a fun activity for the whole family. Whether you're hosting a holiday gathering or simply looking to satisfy your sweet tooth, these cookies are sure to impress.

With a preparation time of just 105 minutes and yielding 36 delightful servings, you can easily share these treats with friends and loved ones. Plus, at only 112 calories per cookie, you can enjoy them guilt-free! So, roll up your sleeves, gather your ingredients, and let the holiday spirit inspire your baking adventure with these Gluten-Free Gingerbread Cutout Cookies!

Ingredients

  • 0.8 cup sugar 
  • 0.5 cup butter softened
  • tablespoons blackstrap molasses 
  •  eggs 
  • 16 oz flour gluten free
  • teaspoon baking soda 
  • teaspoon xanthan gum 
  • teaspoon ground cinnamon 
  • 0.8 teaspoon ground ginger 
  • 0.3 teaspoon salt 
  • 0.3 teaspoon ground cloves 
  • 0.3 teaspoon nutmeg 
  • 0.5 cup peppermint candies white
  • teaspoon shortening 
  • serving cinnamon candies gluten-free red

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer
  • cookie cutter
  • microwave

Directions

  1. In large bowl, beat sugar, butter and molasses with electric mixer on medium speed until well mixed, or mix with spoon. Beat in egg until blended. In medium bowl, stir together flour blend, baking soda, xanthan gum, cinnamon, ginger, salt, cloves and nutmeg. Stir dry ingredients into sugar mixture. Cover and refrigerate about 1 hour or until firm.
  2. Heat oven to 375°F. On work surface sprinkled with flour blend, roll half of dough at a time 1/8 ­inch thick. (Keep remaining dough refrigerated until ready to roll.)
  3. Cut with 2 1/2-­inch gingerbread boy or girl cookie cutter dipped into flour blend.
  4. Place 1 inch apart on ungreased cookie sheet.
  5. Bake 7 to 9 minutes or until set.
  6. Remove from cookie sheet to cooling rack; cool completely, about 15 minutes.
  7. In small microwavable bowl, microwave white vanilla baking chips and shortening uncovered on Medium-High (70%) 1 minute; stir. Microwave 15 seconds at a time until mixture can be stirred smooth.
  8. Place in decorating bag fitted with small round tip. Pipe on cookies as desired, and decorate with candies.

Nutrition Facts

Calories112kcal
Protein5.84%
Fat32.54%
Carbs61.62%

Properties

Glycemic Index
8.72
Glycemic Load
10.23
Inflammation Score
-1
Nutrition Score
2.2652173832707%

Nutrients percent of daily need

Calories:111.94kcal
5.6%
Fat:4.09g
6.3%
Saturated Fat:2.69g
16.82%
Carbohydrates:17.44g
5.81%
Net Carbohydrates:16.99g
6.18%
Sugar:7.54g
8.38%
Cholesterol:11.33mg
3.78%
Sodium:73.77mg
3.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.65g
3.3%
Selenium:4.93µg
7.04%
Manganese:0.14mg
6.79%
Vitamin B1:0.1mg
6.68%
Folate:23.75µg
5.94%
Vitamin B2:0.07mg
4.11%
Vitamin B3:0.76mg
3.81%
Iron:0.68mg
3.76%
Fiber:0.45g
1.79%
Phosphorus:17.5mg
1.75%
Vitamin A:85.6IU
1.71%
Magnesium:5.85mg
1.46%
Copper:0.03mg
1.27%
Calcium:11.31mg
1.13%