Gluten-Free Marble Cake

Health score
1%
Gluten-Free Marble Cake
140 min.
12
522kcal

Suggestions


Indulge in the delightful world of gluten-free baking with this exquisite Gluten-Free Marble Cake! Perfectly suited for any occasion, this cake combines the rich flavors of yellow and devil's food cake, creating a stunning marbled effect that is as pleasing to the eye as it is to the palate. Whether you're celebrating a birthday, hosting a gathering, or simply treating yourself, this cake is sure to impress your guests and satisfy your sweet tooth.

With a preparation time of just 140 minutes, you can easily whip up this delicious dessert that serves 12 people. The combination of Betty Gluten Free Cake Mixes ensures that everyone can enjoy a slice without worrying about gluten. The moist texture and rich flavors are complemented by a creamy chocolate frosting that takes this cake to the next level.

As you slice into this beautiful cake, the contrasting colors of the yellow and chocolate batters create a mesmerizing pattern that will have everyone reaching for seconds. The balance of flavors, combined with the lightness of the cake, makes it a perfect dessert for any meal. So gather your ingredients, preheat your oven, and get ready to create a show-stopping dessert that everyone will love!

Ingredients

  • 15 oz betty crocker's cake mix gluten free yellow
  • 0.5 cup butter softened
  • 0.7 cup water 
  • teaspoons vanilla extract pure
  •  eggs 
  • 15 oz duncan hines devil's food cake gluten free
  • 0.5 cup butter softened
  • cup water 
  •  eggs 
  • cups powdered sugar gluten-free
  • 0.3 cup butter softened
  • teaspoons vanilla extract pure
  • oz baker's chocolate unsweetened cooled melted
  • tablespoons milk 

Equipment

  • bowl
  • oven
  • knife
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F. Grease bottoms only of 2 (8- or 9-inch) round cake pans with shortening or cooking spray.
  2. In large bowl, beat yellow cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Set aside.
  3. In another large bowl, beat devil's food cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  4. Spoon yellow and devil's food batters alternately into pans, dividing evenly.
  5. Cut through batters with table knife in zigzag pattern for marbled design.
  6. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling racks 15 minutes.
  7. Remove from pans. Cool completely, top sides up, about 1 hour.
  8. In medium bowl, beat powdered sugar and 1/3 cup butter with spoon or electric mixer on low speed until blended. Stir in 2 teaspoons vanilla and the chocolate. Gradually beat in just enough milk to make frosting smooth and spreadable.
  9. On serving plate, place 1 cake, rounded side down (trim rounded side if necessary so cake rests flat).
  10. Spread with 1/4 cup frosting. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting.

Nutrition Facts

Calories522kcal
Protein4.49%
Fat52.65%
Carbs42.86%

Properties

Glycemic Index
15.67
Glycemic Load
0.07
Inflammation Score
-5
Nutrition Score
8.922173914702%

Flavonoids

Catechin
4.56mg
Epicatechin
10.05mg

Nutrients percent of daily need

Calories:522.27kcal
26.11%
Fat:31.9g
49.08%
Saturated Fat:17.17g
107.33%
Carbohydrates:58.44g
19.48%
Net Carbohydrates:56.41g
20.51%
Sugar:43.42g
48.25%
Cholesterol:136.52mg
45.51%
Sodium:491.26mg
21.36%
Alcohol:0.46g
100%
Alcohol %:0.3%
100%
Caffeine:9.57mg
3.19%
Protein:6.12g
12.23%
Copper:0.4mg
19.75%
Manganese:0.38mg
19.25%
Iron:3.24mg
17.99%
Phosphorus:177.51mg
17.75%
Selenium:12.23µg
17.47%
Vitamin A:756.24IU
15.12%
Magnesium:43.91mg
10.98%
Vitamin B2:0.19mg
10.88%
Folate:35.05µg
8.76%
Zinc:1.3mg
8.64%
Calcium:84.73mg
8.47%
Vitamin E:1.24mg
8.26%
Fiber:2.03g
8.11%
Potassium:220.38mg
6.3%
Vitamin B1:0.08mg
5.53%
Vitamin B5:0.44mg
4.4%
Vitamin B12:0.26µg
4.32%
Vitamin K:3.88µg
3.69%
Vitamin B3:0.7mg
3.5%
Vitamin D:0.48µg
3.21%
Vitamin B6:0.06mg
2.83%