Gluten-Free Marble Cake

Health score
1%
Gluten-Free Marble Cake
140 min.
12
369kcal

Suggestions


Indulge in the delightful world of gluten-free baking with this exquisite Gluten-Free Marble Cake! Perfectly suited for any occasion, this cake combines the rich, decadent flavors of chocolate and vanilla, creating a stunning marbled effect that is as pleasing to the eye as it is to the palate. Whether you're hosting a birthday party, celebrating a special milestone, or simply treating yourself to a sweet delight, this cake is sure to impress your guests and satisfy your cravings.

With a preparation time of just 140 minutes, you can easily whip up this delicious dessert that serves 12 people. The use of Betty Crocker® Gluten Free cake mixes ensures that everyone can enjoy a slice, regardless of dietary restrictions. The moist texture and rich flavor profile make this cake a standout dessert that will have everyone coming back for seconds.

As you slice into this beautiful cake, the contrasting colors of the chocolate and yellow batters create a mesmerizing pattern that is sure to be the centerpiece of your dessert table. Topped with a luscious chocolate frosting, this Gluten-Free Marble Cake is not just a treat for the taste buds but also a feast for the eyes. So gather your ingredients, preheat your oven, and get ready to bake a masterpiece that will leave a lasting impression!

Ingredients

  • 15 oz duncan hines devil's food cake gluten free betty crocker®
  • 0.3 cup butter softened
  •  eggs 
  • tablespoons milk 
  • cups powdered sugar 
  • oz baker's chocolate unsweetened cooled melted
  • teaspoons vanilla gluten-free
  • cup water 
  • 15 oz betty crocker's cake mix gluten free yellow betty crocker®

Equipment

  • bowl
  • oven
  • knife
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F. Grease bottoms only of 2 (8- or 9-inch) round cake pans with shortening or cooking spray.
  2. In large bowl, beat yellow cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Set aside.
  3. In another large bowl, beat devil's food cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  4. Spoon yellow and devil's food batters alternately into pans, dividing evenly.
  5. Cut through batters with table knife in zigzag pattern for marbled design.
  6. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling racks 15 minutes.
  7. Remove from pans. Cool completely, top sides up, about 1 hour.
  8. In medium bowl, beat powdered sugar and 1/3 cup butter with spoon or electric mixer on low speed until blended. Stir in 2 teaspoons vanilla and the chocolate. Gradually beat in just enough milk to make frosting smooth and spreadable.
  9. On serving plate, place 1 cake, rounded side down (trim rounded side if necessary so cake rests flat).
  10. Spread with 1/4 cup frosting. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting.

Nutrition Facts

Calories369kcal
Protein4.67%
Fat35.72%
Carbs59.61%

Properties

Glycemic Index
7.33
Glycemic Load
0.07
Inflammation Score
-4
Nutrition Score
7.1717390962269%

Flavonoids

Catechin
4.56mg
Epicatechin
10.05mg

Nutrients percent of daily need

Calories:368.99kcal
18.45%
Fat:15.52g
23.87%
Saturated Fat:7.1g
44.4%
Carbohydrates:58.27g
19.42%
Net Carbohydrates:56.24g
20.45%
Sugar:43.29g
48.1%
Cholesterol:54.93mg
18.31%
Sodium:353.29mg
15.36%
Alcohol:0.23g
100%
Alcohol %:0.19%
100%
Caffeine:9.57mg
3.19%
Protein:4.57g
9.14%
Copper:0.38mg
19.23%
Manganese:0.38mg
19.02%
Iron:3.04mg
16.89%
Phosphorus:151.15mg
15.11%
Selenium:8.66µg
12.37%
Magnesium:42mg
10.5%
Fiber:2.03g
8.11%
Zinc:1.13mg
7.56%
Vitamin B2:0.13mg
7.51%
Calcium:73.56mg
7.36%
Folate:29.31µg
7.33%
Potassium:199.67mg
5.7%
Vitamin B1:0.08mg
5.17%
Vitamin E:0.69mg
4.57%
Vitamin A:224.11IU
4.48%
Vitamin B3:0.68mg
3.4%
Vitamin B5:0.25mg
2.5%
Vitamin K:2.52µg
2.4%
Vitamin B12:0.13µg
2.15%
Vitamin B6:0.04mg
1.85%
Vitamin D:0.26µg
1.74%