Indulge your sweet tooth with these delightful Gluten-Free Peanut Butter Cookie Cups, a perfect treat for any occasion! Whether you're hosting a party, celebrating a special event, or simply craving something sweet, these cookie cups are sure to impress. With a rich, buttery base made from Betty Gluten Free chocolate chip cookie mix, each bite is a heavenly combination of flavors and textures.
The star of the show is, of course, the creamy peanut butter that adds a luscious richness to the cookies. As they bake to a golden perfection, the aroma of warm peanut butter fills your kitchen, making it impossible to resist sneaking a taste. But the real magic happens when you press a mini Reese's peanut butter cup into the center of each cookie right out of the oven. The chocolate melts slightly, creating a gooey, decadent surprise that will have everyone coming back for more.
Not only are these cookie cups gluten-free, but they are also incredibly easy to make, taking just 90 minutes from start to finish. With 60 servings, they are perfect for sharing with friends and family or for stocking up your dessert table. So gather your ingredients, preheat your oven, and get ready to create a batch of these irresistible treats that will leave everyone asking for the recipe!
