If you're on the lookout for a delightful dessert that caters to gluten-free and dairy-free diets, look no further than these Gluten-Free Quick Mix Chocolate Cookies! With their rich chocolate flavor and chewy texture, these cookies are sure to satisfy your sweet tooth without compromising on taste or dietary needs.
Using a convenient 15 oz box of Betty Gluten Free Devil's Food Cake Mix, this recipe simplifies the baking process while delivering delicious results. The combination of vegetable oil, pure vanilla extract, and eggs creates a moist and flavorful dough that comes together in no time. Plus, the added touch of rolling the cookie balls in sugar gives them a delightful sweetness and a beautiful finish.
Perfect for gatherings, parties, or simply as a treat for yourself, these cookies yield an impressive 48 servings, making them ideal for sharing. Each cookie is only 58 calories, allowing you to indulge without the guilt. With a baking time of just 8 to 10 minutes, you’ll have a fresh batch of cookies ready in under an hour and a half!
So, gather your ingredients and get ready to impress your friends and family with these easy-to-make, gluten-free chocolate cookies that everyone will love. Whether enjoyed with a glass of almond milk or as a sweet snack on their own, these cookies are a must-try for any dessert lover!
