Godzilla Cookie

Health score
2%
Godzilla Cookie
45 min.
10
607kcal

Suggestions


Get ready to unleash your inner baking monster with the Godzilla Cookie! This delightful dessert is not just a treat; it's an experience that will leave your taste buds roaring for more. With a preparation time of just 45 minutes, you can whip up a batch of these colossal cookies that serve up to 10 people, making them perfect for gatherings, parties, or simply a cozy night in.

Imagine sinking your teeth into a warm, gooey cookie packed with semi-sweet chocolate chips, all while enjoying the rich, buttery flavor that comes from a perfect blend of brown sugar and vanilla. Each bite is a delightful combination of textures, with a soft, chewy center and slightly crispy edges that will have everyone coming back for seconds.

Not only are these cookies delicious, but they also boast a caloric breakdown that balances indulgence with satisfaction. With 607 calories per serving, they are a sweet reward after a long day. So, gather your ingredients, preheat your oven, and prepare to create a dessert that’s as fun to make as it is to eat. The Godzilla Cookie is sure to become a favorite in your baking repertoire!

Ingredients

  • teaspoon double-acting baking powder 
  • 1.5 cups brown sugar packed
  • cup butter softened
  •  eggs 
  • 2.3 cups flour all-purpose
  • 0.5 teaspoon salt 
  • cups bittersweet chocolate 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • baking paper
  • oven
  • pizza pan
  • hand mixer

Directions

  1. In a small bowl, combine flour, baking powder and salt; set aside. In a large bowl, beat butter, brown sugar and vanilla with an electric mixer on medium speed about 3 to 5 minutes until mixture is creamy and has turned almost white.
  2. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips.
  3. Spread dough evenly onto a parchment paper-lined 14" round pizza pan.
  4. Bake at 350 degrees for 30 to 40 minutes, until edges turn golden.
  5. Let cool for 10 minutes in pan before removing. Cool completely.

Nutrition Facts

Calories607kcal
Protein4.18%
Fat48.46%
Carbs47.36%

Properties

Glycemic Index
21.7
Glycemic Load
15.64
Inflammation Score
-6
Nutrition Score
11.403478192246%

Nutrients percent of daily need

Calories:607.13kcal
30.36%
Fat:32.93g
50.66%
Saturated Fat:19.7g
123.11%
Carbohydrates:72.42g
24.14%
Net Carbohydrates:68.86g
25.04%
Sugar:45.03g
50.03%
Cholesterol:83.64mg
27.88%
Sodium:330.47mg
14.37%
Alcohol:0.14g
100%
Alcohol %:0.14%
100%
Caffeine:30.1mg
10.03%
Protein:6.39g
12.78%
Manganese:0.68mg
34.02%
Copper:0.5mg
24.98%
Selenium:15.8µg
22.57%
Iron:3.96mg
21.97%
Magnesium:72.43mg
18.11%
Vitamin B1:0.24mg
15.78%
Phosphorus:154.35mg
15.44%
Fiber:3.56g
14.24%
Folate:56.62µg
14.15%
Vitamin A:632.29IU
12.65%
Vitamin B2:0.2mg
12.02%
Vitamin B3:2.01mg
10.04%
Calcium:87.3mg
8.73%
Zinc:1.27mg
8.46%
Potassium:290.72mg
8.31%
Vitamin E:0.84mg
5.62%
Vitamin B5:0.43mg
4.32%
Vitamin K:4.22µg
4.02%
Vitamin B12:0.18µg
3%
Vitamin B6:0.05mg
2.68%
Vitamin D:0.18µg
1.17%
Source:My Recipes