45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 190g
Price Per Serving: 0.92$
209kcal
Nutrition
Calories: 209kcal
Protein: 27.45%
Fat: 47.77%
Carbs: 24.78%
Ingredients
- 1 pound broccoli chopped
- 1 tablespoon butter melted
- 1.5 cup roasted chicken cubed cooked
- 10.8 oz condensed cream of potato soup canned
- 2 tablespoons breadcrumbs dry
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.3 teaspoon lawry's seasoned salt
- 0.5 cup cheddar cheese shredded
- 0.3 cup cream sour
Equipment
- bowl
- sauce pan
- oven
- baking pan
Directions
- Cover broccoli with water in a saucepan; bring to a boil over medium heat. Cook 5 minutes or until tender; drain.
- In a large bowl, combine broccoli, chicken, soup, sour cream, garlic powder, onion powder and salt.
- Spread on a greased 8"x8" baking pan; sprinkle with cheese.
- Mix together melted butter and bread crumbs; sprinkle over cheese.
- Bake, uncovered, at 450 for 15 minutes or until bubbly and golden.
Nutrition Facts
Properties
Nutrition Score
17.093912865805%
Flavonoids
Nutrients percent of daily need