Golden Crescent Rolls

Ingredients

• 0.5 ounce active yeast dry
• 0.3 cup butter softened
• 2  eggs 
• 4 cups flour all-purpose
• 1 teaspoon salt 
• 0.5 cup shortening 
• 0.8 cup warm water (110 degrees F/45 degrees C)
• 0.5 cup sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Dissolve yeast in warm water.
2. Stir in sugar, salt, eggs, shortening, and 2 cups of flour. Beat until smooth.
3. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1-1/2 hours).
4. Punch down dough. Divide in half.
5. Roll each half into a 12-inch circle.
6. Spread with butter.
7. Cut into 10 to 15 wedge.
8. Roll up the wedges starting with the wide end.
9. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
10. Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown.
11. Brush tops with butter when they come out.