Golden Gate Grilled Cheese

Health score
4%
Golden Gate Grilled Cheese
30 min.
30
207kcal

Suggestions


Are you ready to elevate your grilled cheese game? Introducing the Golden Gate Grilled Cheese, a savory delight that combines creamy textures and vibrant flavors in every bite. This recipe harkens back to the classic comfort food we all adore, but with a delightful twist that will make your taste buds sing.

Imagine the irresistible combination of rich, melted muenster cheese mingling with coarsely grated parmesan, all perfectly encased in buttery, crunchy sourdough bread. The addition of thinly sliced turkey adds a savory edge, while fresh avocado and a sprinkle of chopped cilantro offer a burst of freshness. A hint of garlic and a little kick from red chile flakes tie everything together for a sandwich experience that’s anything but ordinary.

Perfect for gatherings or casual get-togethers, this recipe serves 30 people, making it an ideal starter or snack for parties. Ready in just 30 minutes, it’s a quick and satisfying option that everyone will love, whether it’s served as an appetizer or a fun midday bite. Dive into the vibrant flavors and textures of the Golden Gate Grilled Cheese—your go-to recipe for a crowd-pleasing indulgence!

Ingredients

  • 0.5  avocado thinly sliced
  • tablespoons butter softened
  • tablespoon cilantro leaves chopped
  • large eggs lightly beaten
  • teaspoon garlic minced
  • 0.3 cup milk 
  • slices muenster cheese 
  • cup parmesan cheese grated
  • 0.5 teaspoon pepper red
  •  sourdough bread 
  • ounces deli- turkey thinly sliced

Equipment

  • bowl
  • frying pan
  • whisk

Directions

  1. In a small bowl, combine butter, garlic, and chile flakes. In a medium bowl, whisk egg and milk.
  2. Spread parmesan on a plate.
  3. In a large frying pan, melt half the seasoned butter over medium heat. Dip 1 bread slice in egg mixture, coating one side only. Dip coated side into parmesan.
  4. Place to one side in frying pan, cheese side down. Repeat with 1 of remaining bread slices. Arrange turkey, avocado, cilantro, and muenster on slices, dividing evenly.
  5. Dip remaining bread into egg and then into parmesan. Arrange on sandwiches, cheese side up, and cook over medium heat until undersides are golden brown, 3 to 4 minutes. Lift sandwiches and add remaining butter to pan; flip and cook until second side is golden brown, 3 to 4 minutes more.

Nutrition Facts

Calories207kcal
Protein17.61%
Fat20.13%
Carbs62.26%

Properties

Glycemic Index
9.92
Glycemic Load
24.24
Inflammation Score
-4
Nutrition Score
8.9217391454655%

Flavonoids

Cyanidin
0.01mg
Epicatechin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:207.1kcal
10.36%
Fat:4.65g
7.15%
Saturated Fat:1.89g
11.79%
Carbohydrates:32.35g
10.78%
Net Carbohydrates:30.78g
11.19%
Sugar:3g
3.33%
Cholesterol:15.92mg
5.31%
Sodium:494.52mg
21.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.15g
18.3%
Vitamin B1:0.44mg
29.1%
Selenium:20.04µg
28.63%
Folate:78.49µg
19.62%
Vitamin B2:0.3mg
17.6%
Vitamin B3:3.39mg
16.94%
Manganese:0.33mg
16.39%
Iron:2.46mg
13.69%
Phosphorus:114.99mg
11.5%
Calcium:79.41mg
7.94%
Fiber:1.57g
6.27%
Zinc:0.93mg
6.22%
Magnesium:23.59mg
5.9%
Vitamin B6:0.11mg
5.31%
Copper:0.1mg
5.17%
Potassium:123.28mg
3.52%
Vitamin B5:0.31mg
3.15%
Vitamin B12:0.12µg
2.01%
Vitamin A:99.03IU
1.98%
Vitamin E:0.28mg
1.86%
Vitamin K:1.38µg
1.32%
Source:My Recipes