45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 57g
Price Per Serving: 0.12$
137kcal
Nutrition
Calories: 137kcal
Protein: 12.09%
Fat: 11.84%
Carbs: 76.07%
Ingredients
- 1.7 cups bread flour
- 1.5 teaspoons yeast dry
- 1.3 teaspoons salt
- 3 tablespoons sugar
- 1 tablespoon vegetable oil
- 1 cup water
- 1.5 cups flour whole-wheat
Equipment
- oven
- loaf pan
- bread machine
Directions
- Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.
Nutrition Facts
Properties
Nutrition Score
5.6956521699448%
Nutrients percent of daily need