Gooey Caramel-Chocolate Bars

Gooey Caramel-Chocolate Bars
180 min.
48
163kcal

Suggestions


Indulge your sweet tooth with these irresistible Gooey Caramel-Chocolate Bars, a delightful treat that promises to satisfy even the most discerning dessert lovers. Perfect for any occasion, whether it's a casual gathering, a festive celebration, or simply a cozy night in, these bars are sure to impress your family and friends.

Imagine sinking your teeth into a rich, fudgy chocolate base, generously layered with a luscious caramel filling that oozes with every bite. Topped with a crumbly oat mixture, these bars strike the perfect balance between chewy and crunchy, making them an ideal snack or dessert. With just the right amount of sweetness, they are a delightful addition to your antipasti platter or a scrumptious appetizer to kick off your meal.

Not only are these bars delicious, but they are also easy to make, requiring just a few simple ingredients and minimal prep time. In about three hours, you can create a batch that serves up to 48 people, making them perfect for parties or potlucks. Plus, with only 163 calories per serving, you can enjoy a guilt-free treat that won’t derail your healthy eating goals.

So, gather your ingredients and get ready to whip up a batch of these Gooey Caramel-Chocolate Bars that will have everyone coming back for seconds. Your taste buds will thank you!

Ingredients

  • box chocolate cake mix 
  • 0.5 cup butter softened
  •  eggs 
  • cup semi chocolate chips 
  • 14 oz individually wrapped caramels 
  • 0.3 cup butter 
  • 14 oz condensed milk sweetened canned (not evaporated)
  • 0.5 cup duncan hines classic decadent cake mix 
  • 0.5 cup oats 
  • tablespoons butter softened

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • hand mixer

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Reserve 1/2 cup cake mix for topping. In large bowl, beat remaining cake mix, 1/2 cup butter and the eggs with electric mixer on medium speed until dough forms. Stir in chocolate chips.
  2. Spread in ungreased 13x9-inch pan.
  3. Bake 14 to 18 minutes or until set.
  4. Meanwhile, in 2-quart saucepan, heat caramels, 1/4 cup butter and the condensed milk over medium heat about 8 minutes, stirring frequently, until caramels are melted and mixture is smooth.
  5. Spread caramel filling evenly over partially baked crust. In small bowl, mix reserved 1/2 cup cake mix, the oats and 3 tablespoons butter with fork until crumbly.
  6. Sprinkle over caramel filling.
  7. Bake 18 to 22 minutes longer or until top is set. Cool completely, about 2 hours. Run knife around sides of pan to loosen bars. For bars, cut into 8 rows by 6 rows. Store covered.

Nutrition Facts

Calories163kcal
Protein5.62%
Fat43.73%
Carbs50.65%

Properties

Glycemic Index
3.98
Glycemic Load
7.2
Inflammation Score
-2
Nutrition Score
3.0699999993262%

Nutrients percent of daily need

Calories:162.92kcal
8.15%
Fat:8.17g
12.56%
Saturated Fat:2.64g
16.52%
Carbohydrates:21.28g
7.09%
Net Carbohydrates:20.67g
7.52%
Sugar:15.4g
17.12%
Cholesterol:13.85mg
4.62%
Sodium:161.62mg
7.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.22mg
1.4%
Protein:2.36g
4.72%
Phosphorus:79.89mg
7.99%
Selenium:4.07µg
5.81%
Calcium:57.34mg
5.73%
Manganese:0.11mg
5.57%
Vitamin B2:0.09mg
5.31%
Copper:0.09mg
4.59%
Iron:0.79mg
4.37%
Magnesium:17.3mg
4.32%
Vitamin A:200.72IU
4.01%
Potassium:108.96mg
3.11%
Vitamin B1:0.04mg
2.79%
Fiber:0.61g
2.45%
Vitamin E:0.36mg
2.39%
Zinc:0.35mg
2.37%
Folate:9.5µg
2.37%
Vitamin B5:0.19mg
1.93%
Vitamin B12:0.1µg
1.61%
Vitamin B3:0.25mg
1.26%