Gooey chocolate cherry cookies

Popular
Gooey chocolate cherry cookies
30 min.
20
177kcal

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If you're searching for a dessert that perfectly embodies indulgence, look no further than these Gooey Chocolate Cherry Cookies! With their delightful combination of rich chocolate and sweet, tangy cherries, each bite transports you to cookie heaven. These cookies are not only a treat for the taste buds, but they are also impressively easy to whip up, making them the ideal dessert for any occasion.

Imagine the aroma of melting chocolate filling your kitchen as you bake these cookies to golden perfection. In just about 30 minutes from start to finish, you can create a batch of 20 mouthwatering cookies that are sure to please family and friends alike. Whether you're hosting a gathering, craving a sweet snack with your afternoon coffee, or simply looking to satisfy your sweet tooth, these gooey delights are a must-try!

Boasting a rich caloric blend, these cookies are a decadent dessert that balances a delightful taste with a gooey, chewy texture. They're perfect for any chocolate lover, and the tart cherries add a unique twist that makes this recipe stand out. Don’t forget—these cookies also freeze exceptionally well, allowing you to enjoy them at a moment's notice. So grab your apron and prepare to bake a delectable batch that will leave everyone asking for seconds!

Ingredients

  • 200 butter unsalted at room temperature
  • 85 g muscovado sugar light
  • 85 brown sugar 
  •  eggs 
  • 225 self raising flour 
  • 50 chocolate plain roughly chopped
  • 50 chocolate white roughly chopped
  • 85 cherries roughly chopped

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 190C/fan 170C/gas
  2. Beat the butter, sugars and egg until smooth, then mix in the flour, chocolates and cherry pieces and tsp salt. Spoon onto non-stick baking sheets in large rough blobs youll get 20 out of this mix. Make sure they are well spaced as the cookies grow substantially as they bake. The raw dough can be frozen.
  3. Bake for 12-14 mins until just golden, but still quite pale and soft in the middle. If baking from frozen, give them a few mins more. Cool on the sheets for 5 mins, then lift onto racks with a fish slice and leave to cool completely.

Nutrition Facts

Calories177kcal
Protein4.46%
Fat50.76%
Carbs44.78%

Properties

Glycemic Index
10.08
Glycemic Load
7.03
Inflammation Score
-2
Nutrition Score
2.0486956446067%

Flavonoids

Cyanidin
1.28mg
Pelargonidin
0.01mg
Peonidin
0.06mg
Catechin
0.19mg
Epigallocatechin
0.01mg
Epicatechin
0.21mg
Kaempferol
0.01mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:176.59kcal
8.83%
Fat:10.17g
15.65%
Saturated Fat:6.22g
38.89%
Carbohydrates:20.19g
6.73%
Net Carbohydrates:19.69g
7.16%
Sugar:11.6g
12.89%
Cholesterol:30.21mg
10.07%
Sodium:9.48mg
0.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.01g
4.02%
Selenium:5.53µg
7.89%
Manganese:0.11mg
5.55%
Vitamin A:265.48IU
5.31%
Phosphorus:26.98mg
2.7%
Copper:0.05mg
2.3%
Vitamin E:0.33mg
2.22%
Vitamin B2:0.03mg
2.04%
Fiber:0.5g
2.01%
Magnesium:7.63mg
1.91%
Calcium:18.5mg
1.85%
Iron:0.29mg
1.62%
Potassium:51.83mg
1.48%
Folate:5.55µg
1.39%
Vitamin B5:0.13mg
1.31%
Zinc:0.19mg
1.3%
Vitamin D:0.19µg
1.29%
Vitamin K:1.21µg
1.16%