Gooey Chocolate-Peanut Butter Cake

Health score
1%
Gooey Chocolate-Peanut Butter Cake
105 min.
20
335kcal

Suggestions


Indulge your sweet tooth with our Gooey Chocolate-Peanut Butter Cake, a decadent dessert that promises to be the star of any gathering! This delightful treat combines the rich flavors of chocolate and peanut butter, creating a luscious cake that is both gooey and satisfying. Perfect for parties, family gatherings, or simply a cozy night in, this cake serves 20, making it ideal for sharing with friends and loved ones.

With a preparation time of just 105 minutes, you’ll find that the effort is well worth it when you take that first bite. The base of the cake is made from a convenient box of Betty Super Devil's Food Cake Mix, ensuring a moist and flavorful foundation. Topped with a creamy peanut butter filling and sprinkled with roasted peanuts, this cake is a delightful blend of textures and tastes.

Whether you choose to serve it warm or allow it to cool completely, each slice is a heavenly experience. For an extra touch of indulgence, drizzle hot fudge topping and add a sprinkle of chopped peanuts on top. This cake is not just a dessert; it’s a celebration of flavors that will leave everyone asking for seconds. So, gather your ingredients and get ready to impress your guests with this irresistible Gooey Chocolate-Peanut Butter Cake!

Ingredients

  • box duncan hines devil's food cake 
  • 0.5 cup butter softened
  • tablespoons milk 
  •  eggs 
  • cup peanut butter chips (from 10-oz bag)
  • 0.5 cup roasted peanuts chopped
  • oz cream cheese softened
  • 0.5 cup peanut butter 
  • teaspoon vanilla 
  •  eggs 
  • 3.8 cups powdered sugar 
  • serving topping hot
  • serving peanuts chopped

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven
  • knife
  • plastic wrap
  • hand mixer

Directions

  1. Heat oven to 350°F. Lightly spray 13x9-inch pan with baking spray with flour (do not use dark or nonstick pan). In large bowl, mix cake mix, butter, milk and 1 egg with spoon until dough forms. Spoon into pan.
  2. Place plastic wrap on dough; press evenly in pan.
  3. Remove plastic wrap.
  4. Sprinkle dough with peanut butter chips and peanuts.
  5. In large bowl, beat cream cheese, peanut butter, vanilla and 3 eggs with electric mixer on medium speed until smooth. Beat in powdered sugar on low speed.
  6. Pour mixture over chocolate mixture in pan; spread evenly.
  7. Bake 45 to 50 minutes or until topping is set and deep golden brown. Cool at least 30 minutes to serve warm, or cool completely. When cutting serving pieces, wipe knife with paper towel after cutting each row. Top each piece with hot fudge topping and chopped peanuts. Store covered in refrigerator.

Nutrition Facts

Calories335kcal
Protein6.52%
Fat46.15%
Carbs47.33%

Properties

Glycemic Index
4.66
Glycemic Load
0.35
Inflammation Score
-4
Nutrition Score
5.7156521759765%

Nutrients percent of daily need

Calories:334.63kcal
16.73%
Fat:17.84g
27.44%
Saturated Fat:5.18g
32.37%
Carbohydrates:41.17g
13.72%
Net Carbohydrates:40.01g
14.55%
Sugar:31.53g
35.03%
Cholesterol:44.37mg
14.79%
Sodium:324.52mg
14.11%
Alcohol:0.07g
100%
Alcohol %:0.1%
100%
Protein:5.67g
11.34%
Phosphorus:126.94mg
12.69%
Manganese:0.24mg
11.77%
Selenium:7.06µg
10.09%
Vitamin B3:1.78mg
8.89%
Vitamin A:405.89IU
8.12%
Vitamin E:1.2mg
7.97%
Iron:1.35mg
7.5%
Magnesium:29.75mg
7.44%
Copper:0.15mg
7.42%
Vitamin B2:0.13mg
7.35%
Folate:28.87µg
7.22%
Calcium:59.01mg
5.9%
Potassium:168.99mg
4.83%
Fiber:1.16g
4.64%
Vitamin B1:0.07mg
4.34%
Zinc:0.59mg
3.93%
Vitamin B5:0.36mg
3.59%
Vitamin B6:0.07mg
3.47%
Vitamin B12:0.12µg
1.95%
Vitamin D:0.19µg
1.28%
Vitamin K:1.11µg
1.06%