Gooey S'mores Bars

Gooey S'mores Bars
75 min.
24
199kcal

Suggestions


Indulge your sweet tooth with these irresistible Gooey S'mores Bars, a delightful twist on the classic campfire treat that will transport you straight to summer nights under the stars. Perfect for gatherings, parties, or simply a cozy night in, these bars combine the rich flavors of chocolate, marshmallow, and graham crackers into a gooey, decadent dessert that everyone will love.

With a preparation time of just 75 minutes, you can whip up a batch of these scrumptious bars to share with friends and family. Each bite is a harmonious blend of textures, from the crunchy graham cracker crust to the melty chocolate chips and the fluffy marshmallow topping. The best part? They are easy to make, requiring only a few simple ingredients and minimal equipment.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress. The combination of sweet and savory flavors, along with the nostalgic essence of s'mores, makes these bars a crowd-pleaser. So gather your loved ones, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds. Dive into the gooey goodness of these S'mores Bars and make your next dessert experience unforgettable!

Ingredients

  • 0.7 cup sugar 
  • 0.5 cup butter softened
  • 0.5 teaspoon vanilla 
  •  eggs 
  • 2.3 cups graham cracker crumbs 
  • 0.3 cup flour all-purpose
  • 0.1 teaspoon salt 
  • 11.5 oz milk chocolate chips (2 cups)
  • oz marshmallow creme 
  • cup marshmallows miniature

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
  2. In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in graham cracker crumbs, flour and salt. Reserve 2 cups graham cracker mixture. Press remaining mixture in pan for crust.
  3. Sprinkle chocolate chips over crust; press slightly. Drop marshmallow creme by tablespoonfuls over chocolate chips. Wet back of tableware spoon and use to lightly spread marshmallow creme.
  4. Sprinkle with marshmallows.
  5. Sprinkle with reserved crumb mixture; press lightly.
  6. Bake 17 to 22 minutes or until marshmallows are puffed and light golden brown. Cool at least 30 minutes. For bars, cut into 6 rows by 4 rows.

Nutrition Facts

Calories199kcal
Protein2.07%
Fat38.25%
Carbs59.68%

Properties

Glycemic Index
11.65
Glycemic Load
10.26
Inflammation Score
-1
Nutrition Score
1.3152173733258%

Nutrients percent of daily need

Calories:199.21kcal
9.96%
Fat:8.72g
13.41%
Saturated Fat:3.4g
21.28%
Carbohydrates:30.6g
10.2%
Net Carbohydrates:30.28g
11.01%
Sugar:21.49g
23.88%
Cholesterol:6.82mg
2.27%
Sodium:114.89mg
5%
Alcohol:0.03g
100%
Alcohol %:0.08%
100%
Protein:1.06g
2.12%
Vitamin A:179.06IU
3.58%
Iron:0.46mg
2.54%
Phosphorus:23.26mg
2.33%
Vitamin B2:0.04mg
2.32%
Vitamin B1:0.03mg
2.23%
Vitamin B3:0.42mg
2.08%
Folate:7.86µg
1.97%
Calcium:19mg
1.9%
Selenium:1.22µg
1.74%
Potassium:59.98mg
1.71%
Magnesium:5.61mg
1.4%
Fiber:0.33g
1.31%
Zinc:0.2mg
1.3%
Vitamin E:0.17mg
1.11%