Gooey (With Less) Butter Cake

Ingredients

• 1 tablespoon butter melted
• 1 tablespoon canola oil 
• 0.8 cup confectioners' sugar 
• 8 ounce neufchâtel cream cheese 
• 1  eggs lightly beaten
• 0.5 cup buttermilk reduced-fat
• 0.3 cup nonfat yogurt plain greek-style
• 1 teaspoon vanilla extract 
• 18.3 ounce duncan hines classic decadent cake mix yellow such as dr. oetker organic cake mix

Equipment

• bowl
• oven
• baking pan
• hand mixer

Directions

1. For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-9-inch baking dish with nonstick cooking spray.
2. Place the cake mix, buttermilk, oil and egg in a large bowl and, using an electric hand mixer, blend together until smooth.
3. Pour the mixture into the prepared baking dish.
4. For the filling: Beat the cream cheese until smooth. Beat in the sugar, yogurt, butter and vanilla.
5. Spread over the cake mixture.
6. Bake 40 to 45 minutes. You want the center to be a little gooey, so do not over bake.