Gorgonzola and Caramelized Onion Appetizer

Health score
13%
Gorgonzola and Caramelized Onion Appetizer
55 min.
16
198kcal

Suggestions


Indulge in the delightful combination of rich Gorgonzola cheese and sweet, caramelized onions with this exquisite appetizer that is sure to impress your guests. Perfect for gatherings or as a sophisticated side dish, this Gorgonzola and Caramelized Onion Appetizer brings together the savory and the sweet in every bite. The creamy, tangy notes of Gorgonzola perfectly complement the deep, rich flavors of the onions, which are slowly cooked to golden perfection.

With just a handful of ingredients, this recipe is not only simple to prepare but also offers a gourmet touch that elevates any occasion. The crispy baguette slices serve as the ideal base, providing a satisfying crunch that contrasts beautifully with the soft, caramelized topping. Whether you're hosting a dinner party, celebrating a special occasion, or simply enjoying a cozy night in, this dish is a crowd-pleaser that will leave everyone asking for more.

Ready in just 55 minutes and yielding 16 servings, this appetizer is both convenient and delicious. Each bite is a harmonious blend of flavors, making it a perfect addition to your culinary repertoire. So gather your ingredients, fire up the oven, and get ready to treat your taste buds to a delightful experience that showcases the beauty of simple, quality ingredients.

Ingredients

  • tablespoon butter 
  • 1.5 cups onion chopped
  • teaspoons brown sugar packed
  • 0.5 teaspoon red wine vinegar 
  • 16 slices bread french baguette-style () (from 10-ounce loaf)
  • tablespoons gorgonzola crumbled

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Melt butter in 7-inch skillet over medium heat. Cook onions, brown sugar and
  2. vinegar in butter 20 to 25 minutes, stirring frequently, until onions are golden brown.
  3. Set oven control to broil.
  4. Place baguette slices on ungreased cookie sheet.
  5. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until lightly toasted.
  6. Spoon about 1 teaspoon caramelized onions evenly onto each baguette slice.
  7. Sprinkle with 1/2 teaspoon of the cheese. Broil about 1 minute or until cheese is
  8. melted.

Nutrition Facts

Calories198kcal
Protein15.41%
Fat13.7%
Carbs70.89%

Properties

Glycemic Index
8.41
Glycemic Load
25.93
Inflammation Score
-4
Nutrition Score
8.422173809746%

Flavonoids

Isorhamnetin
0.75mg
Kaempferol
0.1mg
Quercetin
3.05mg

Nutrients percent of daily need

Calories:197.57kcal
9.88%
Fat:3.02g
4.65%
Saturated Fat:0.98g
6.14%
Carbohydrates:35.18g
11.73%
Net Carbohydrates:33.51g
12.19%
Sugar:4.09g
4.55%
Cholesterol:1.97mg
0.66%
Sodium:424.47mg
18.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.65g
15.29%
Vitamin B1:0.46mg
30.81%
Selenium:18.77µg
26.81%
Folate:82.53µg
20.63%
Manganese:0.36mg
17.77%
Vitamin B2:0.29mg
16.92%
Vitamin B3:3.13mg
15.65%
Iron:2.55mg
14.15%
Phosphorus:81.94mg
8.19%
Fiber:1.66g
6.65%
Magnesium:22.66mg
5.67%
Copper:0.1mg
5.22%
Calcium:51.28mg
5.13%
Zinc:0.76mg
5.07%
Vitamin B6:0.09mg
4.56%
Potassium:104.59mg
2.99%
Vitamin B5:0.28mg
2.79%
Vitamin C:1.11mg
1.35%
Vitamin E:0.17mg
1.14%
Vitamin A:51.63IU
1.03%