Gorgonzola Cheesecake with Toasted Walnuts

Gorgonzola Cheesecake with Toasted Walnuts
305 min.
32
170kcal

Suggestions


Indulge in a delightful culinary experience with our Gorgonzola Cheesecake with Toasted Walnuts, a unique twist on the classic dessert that is sure to impress your guests. This rich and creamy cheesecake combines the bold flavors of Gorgonzola cheese with the smoothness of cream cheese, creating a savory treat that tantalizes the taste buds. The addition of toasted walnuts adds a delightful crunch, perfectly complementing the creamy texture of the cheesecake.

Perfect for gatherings, this cheesecake serves 32 people, making it an ideal choice for parties, holidays, or any special occasion. With a preparation time of just over five hours, including cooling and chilling, you can easily prepare this show-stopping dessert ahead of time, allowing you to enjoy the festivities without the stress of last-minute cooking.

Whether served as a sophisticated appetizer alongside assorted crackers or as a unique dessert, this Gorgonzola Cheesecake is sure to be a conversation starter. Its rich flavor profile and elegant presentation will leave your guests raving about your culinary skills. So, gather your ingredients and get ready to create a memorable dish that will elevate any gathering!

Ingredients

  • 32 servings round buttery crackers assorted
  • 16 ounces cream cheese softened
  •  eggs 
  • ounces gorgonzola crumbled
  • 0.8 teaspoon pepper 
  • 0.5 cup cream sour
  • 0.3 cup walnuts 
  • 0.5 cup walnuts toasted chopped

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer
  • roasting pan
  • aluminum foil
  • springform pan

Directions

  1. Heat oven to 32
  2. Line outside of springform pan, 9x3 inches with heavy-duty aluminum foil. Spray inside of pan with cooking spray; sprinkle ground walnuts over bottom.
  3. Beat cream cheese in large bowl with electric mixer on medium speed until smooth.
  4. Add eggs; beat just until smooth. Stir in sour cream, cheese and pepper just until blended. Spoon evenly over walnuts in pan.
  5. Place springform in large roasting pan; pour hot water into roasting pan until one-fourth full.
  6. Bake uncovered 40 to 45 minutes or until center is almost set.
  7. Remove cheesecake from roasting pan. Run knife around edge of cheesecake to loosen. Cool completely at room temperature, about 2 hours. Cover and refrigerate at least 2 hours but no longer than 48 hours.
  8. Remove side of pan.
  9. Garnish with toasted walnuts.
  10. Cut into wedges.
  11. Serve with crackers.

Nutrition Facts

Calories170kcal
Protein8.46%
Fat64.56%
Carbs26.98%

Properties

Glycemic Index
3.94
Glycemic Load
0.28
Inflammation Score
-2
Nutrition Score
4.1169565054386%

Flavonoids

Cyanidin
0.07mg

Nutrients percent of daily need

Calories:169.94kcal
8.5%
Fat:12.35g
19.01%
Saturated Fat:5.02g
31.35%
Carbohydrates:11.62g
3.87%
Net Carbohydrates:11.06g
4.02%
Sugar:2.06g
2.29%
Cholesterol:29.32mg
9.77%
Sodium:231.46mg
10.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.64g
7.29%
Manganese:0.19mg
9.45%
Phosphorus:90.3mg
9.03%
Vitamin K:8.6µg
8.19%
Vitamin B2:0.11mg
6.55%
Calcium:65.16mg
6.52%
Vitamin B1:0.09mg
5.75%
Selenium:3.58µg
5.12%
Vitamin A:255.45IU
5.11%
Vitamin E:0.75mg
5.01%
Iron:0.88mg
4.87%
Folate:18.27µg
4.57%
Vitamin B3:0.87mg
4.33%
Copper:0.07mg
3.53%
Vitamin B5:0.27mg
2.72%
Zinc:0.4mg
2.64%
Magnesium:10.23mg
2.56%
Fiber:0.56g
2.25%
Vitamin B6:0.04mg
2.22%
Potassium:67.83mg
1.94%
Vitamin B12:0.11µg
1.77%