Goulash I

Ingredients

• 15 ounce regular corn canned
• 15 ounce kidney beans canned
• 10.8 ounce condensed tomato soup canned
• 3 cups extra wide egg noodles dry
• 6 servings garlic salt to taste
• 1 pound ground beef 
• 6 servings ground pepper black to taste
• 1 medium onion chopped
• 6 servings salt to taste

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a large skillet, over medium heat, brown the ground beef and onion together.
4. Drain off the grease.
5. Add salt, pepper, and garlic salt to taste.
6. Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly.