45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 413g
Price Per Serving: 2.07$
381kcal
Nutrition
Calories: 381kcal
Protein: 33.58%
Fat: 16.76%
Carbs: 49.66%
Ingredients
- 1 tablespoon chili powder
- 1 clove garlic minced
- 1 pound ground beef lean
- 1.5 cups macaroni
- 0.5 cup onion chopped
- 2 teaspoons paprika
- 1 quart stewed tomatoes
Equipment
Directions
- In large saucepan brown ground chuck, drain.
- Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired.
- Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender.
Nutrition Facts
Properties
Nutrition Score
25.36956555947%
Flavonoids
Nutrients percent of daily need