Graham Cracker Cookies

Ingredients

• 0.5 teaspoon baking soda 
• 0.5 cup brown sugar packed
• 0.8 cup butter softened
• 0.8 cup candy-coated milk chocolate pieces 
• 1  eggs 
• 1.3 cups flour all-purpose
• 1 cup graham cracker crumbs 
• 0.5 cup pecans chopped
• 0.5 teaspoon salt 
• 2 cups semi chocolate chips 
• 1 teaspoon vanilla extract 
• 0.5 cup sugar white

Equipment

• baking sheet
• oven

Directions

1. Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla.
2. Add combined flour, graham cracker crumbs, baking soda and salt.
3. Mix well. Stir in chocolate chips , M & M's, and nuts.
4. Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
5. Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.