Graham Crusted Pork Chops

Ingredients

• 1 teaspoon curry powder 
• 0.5 teaspoon rosemary dried
• 1  eggs beaten
• 2 cups graham cracker crumbs 
• 1 teaspoon ground cinnamon 
• 0.5 teaspoon ground pepper black
• 4  pork chops thick cut
• 0.5 teaspoon salt 

Equipment

• oven
• baking pan
• kitchen thermometer
• ziploc bags

Directions

1. Preheat an oven to 375 degrees F (190 degrees C).
2. Rinse the pork chops and pat dry.
3. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.
4. Place the pork chops in a prepared 9 x 13 inch baking dish.
5. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).