Grammy's Favorite Rhubarb Custard Pie

Ingredients

• 2  eggs 
• 1 tablespoon flour all-purpose
• 0.3 cup cup heavy whipping cream light
• 1  double crust ready-to-use pie crust 
• 3 cups rhubarb diced
• 0.5 teaspoon vanilla extract 
• 1.5 cups sugar white

Equipment

• oven

Directions

1. Preheat an oven to 425 degrees F (220 degrees C).
2. Place the rhubarb into one of the prepared pie crusts. Beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. Use the remaining pie crust to create a lattice, and place on top of the pie.
3. Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C), and continue baking 45 minutes. Cool completely before serving.