Grandad Danner's Favorite Peanut Butter Cookies

Grandad Danner's Favorite Peanut Butter Cookies
20 min.
30
121kcal

Suggestions


There’s something irresistibly nostalgic about Grandad Danner's Favorite Peanut Butter Cookies, a timeless treat that brings warmth and comfort with every bite. Perfectly balanced with a delightful combination of smooth peanut butter and a sweet melody of brown sugars, these cookies capture a rich flavor profile that will transport you back to cherished moments spent in the kitchen with loved ones.

What makes these cookies stand out is the addition of peanut butter chips, which infuse every morsel with an extra layer of creamy decadence. Whether enjoyed fresh from the oven or stored for later, these cookies maintain their wonderful texture and flavor, enticing you to savor just one more. With an easy preparation time of only 20 minutes, this recipe is an ideal fit for both experienced bakers and novices alike, making it a delightful way to share a little joy and create delicious memories.

The simple process requires minimal equipment, letting you focus on the fun of mixing, rolling, and baking—while the enchanting aroma fills your home, instilling excitement for what's to come. So grab your apron and experience the magic of Grandad Danner's Favorite Peanut Butter Cookies; they promise to be a crowd-pleasing dessert that brings smiles and satisfaction to any gathering.

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.5 cup t brown sugar dark packed
  • 0.5 cup brown sugar light packed
  • large eggs organic at room temperature
  • 0.3 cup granulated sugar 
  • cup peanut butter chips 
  • 0.5 teaspoon salt fine
  • 0.8 cup creamy peanut butter at room temperature
  • 1.3 cups flour all-purpose
  • tablespoons butter unsalted at room temperature (1 stick)
  • teaspoon vanilla extract 

Equipment

  • bowl
  • oven
  • whisk
  • baking pan

Directions

  1. Preheat oven to 350°F.
  2. Whisk together the dry ingredients in a medium bowl. In a largebowl, cream together the butter, peanut butter, and brown sugars. Stir in the egg and vanilla.
  3. Add the flour in thirds and stir until smooth. Fold in the peanut butter chips.
  4. Roll the mixture into golf ball–sized balls (about 1 1/2 tablespoons). At this point you can roll them in granulated sugar or you can press each cookie down with the tines of a fork. Either way, bake for 10 minutes, in a nonstick baking pan, rotating the pan halfway through baking time. Cool the cookies on a rack before serving.
  5. Reprinted with permission from My Father's Daughter by Gwyneth Paltrow, (C) © 2011 Grand Central Life & Style

Nutrition Facts

Calories121kcal
Protein7.16%
Fat47.05%
Carbs45.79%

Properties

Glycemic Index
8.37
Glycemic Load
4.21
Inflammation Score
-1
Nutrition Score
2.4039130573687%

Nutrients percent of daily need

Calories:121.32kcal
6.07%
Fat:6.54g
10.06%
Saturated Fat:2.63g
16.43%
Carbohydrates:14.32g
4.77%
Net Carbohydrates:13.87g
5.04%
Sugar:9.49g
10.55%
Cholesterol:14.23mg
4.74%
Sodium:96.7mg
4.2%
Alcohol:0.05g
100%
Alcohol %:0.18%
100%
Protein:2.24g
4.48%
Manganese:0.14mg
6.79%
Vitamin B3:1.18mg
5.88%
Vitamin E:0.69mg
4.63%
Folate:16.05µg
4.01%
Selenium:2.68µg
3.82%
Vitamin B1:0.05mg
3.38%
Phosphorus:33.45mg
3.34%
Magnesium:13.02mg
3.25%
Vitamin B2:0.05mg
2.79%
Iron:0.44mg
2.47%
Vitamin A:102.3IU
2.05%
Copper:0.04mg
2%
Vitamin B6:0.04mg
1.85%
Fiber:0.45g
1.8%
Calcium:15.83mg
1.58%
Potassium:55.15mg
1.58%
Zinc:0.23mg
1.52%
Vitamin B5:0.13mg
1.31%
Source:Epicurious