45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 153g
Price Per Serving: 0.81$
392kcal
Nutrition
Calories: 392kcal
Protein: 4.41%
Fat: 32.47%
Carbs: 63.12%
Ingredients
- 2 tablespoons butter
- 8 oz pineapple crushed canned
- 0.3 cup cornstarch
- 0.3 teaspoon cream of tartar
- 2 egg whites
- 2 egg yolk for meringue (save whites )
- 1 9-inch pie crust dough
- 0.1 teaspoon salt
- 0.3 cup sugar
- 0.8 cup sugar
- 0.5 teaspoon vanilla
- 1 teaspoon vanilla
- 0.5 cup water
Equipment
Directions
- To make the pie, cream sugar, butter, and egg yolks in a medium saucepan with a hand-held electric mixer. Blend in cornstarch and vanilla.
- Add water and crushed pineapple with its juice; blend once more.
- Transfer saucepan to the stove and cook over med heat, stirring constantly until thick.
- Pour into 9 baked pastry.To make the meringue, Whip egg whites until they begin to get foamy.
- Add remaining ingredients and continue to whip until the meringue has reached soft peak stage and is smooth and glossy.
- Place meringue over cooled pie. Brown at 400 for just a few min. Store in fridge.
Nutrition Facts
Properties
Nutrition Score
4.7795652173913%
Taste
Nutrients percent of daily need