This pineapple pie recipe is a delicious and unique dessert option that's perfect for any occasion. Passed down from Grandma Inez, this recipe combines the sweetness of pineapple with a creamy, dreamy meringue topping that's simply irresistible. The combination of flavors and textures in this pie is truly something special, and it's sure to impress your family and friends.
The process of making this pie is relatively simple and straightforward, but the end result is truly spectacular. The filling is made by creaming together sugar, butter, and egg yolks, and then adding in cornstarch, vanilla, and crushed pineapple for a burst of flavor. This mixture is then cooked on the stovetop until it thickens, creating a rich and indulgent filling. The meringue topping is made by whipping egg whites until they form soft peaks, and then adding in a few simple ingredients to create a smooth and glossy finish.
The final step is to assemble the pie by pouring the filling into a baked pastry shell and topping it off with the meringue. A quick trip to the oven to brown the meringue, and your pie is ready to be devoured! This recipe is a true testament to the power of simple, high-quality ingredients and classic baking techniques. It's a dessert that's sure to become a new family favorite, and one that you'll be proud to share with your loved ones.
