Grandma Jackie's Valentine Cake

Dairy Free
Health score
1%
Grandma Jackie's Valentine Cake
Download PDF
Dessert
45 min.
10
369kcal

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Ingredients

  • 4 ounce maraschino cherries 
  • 0.8 cup pecans chopped
  • 16 ounce non-dairy whipped topping frozen thawed
  • 18.3 ounce duncan hines classic decadent cake mix white

Equipment

  • oven

Directions

  1. Drain the cherries reserving juice; chop cherries and reserve.
  2. Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
  3. Preheat oven to box directions.
  4. Fold the cherries and pecans into the cake mix; stirring by hand.
  5. Pour mix into 2 round cake pans and bake in preheated oven.
  6. When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.

Nutrition Facts

Calories369kcal
Protein4.54%
Fat32.97%
Carbs62.49%

Properties

Glycemic Index
1
Glycemic Load
0.04
Inflammation Score
-2
Nutrition Score
6.9173913410176%

Flavonoids

Cyanidin
0.88mg
Delphinidin
0.6mg
Catechin
0.59mg
Epigallocatechin
0.46mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.19mg

Nutrients percent of daily need

Calories:369.27kcal
18.46%
Fat:13.76g
21.17%
Saturated Fat:6.65g
41.53%
Carbohydrates:58.69g
19.56%
Net Carbohydrates:56.97g
20.72%
Sugar:37.2g
41.33%
Cholesterol:0.91mg
0.3%
Sodium:391.66mg
17.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.27g
8.53%
Manganese:0.48mg
23.76%
Phosphorus:230.91mg
23.09%
Calcium:157.36mg
15.74%
Vitamin B1:0.18mg
11.69%
Folate:39.38µg
9.84%
Vitamin B2:0.16mg
9.63%
Selenium:5.87µg
8.39%
Copper:0.16mg
8.04%
Iron:1.31mg
7.28%
Vitamin B3:1.38mg
6.88%
Fiber:1.72g
6.87%
Vitamin E:0.8mg
5.31%
Magnesium:19.21mg
4.8%
Zinc:0.68mg
4.55%
Potassium:113.79mg
3.25%
Vitamin K:3.3µg
3.15%
Vitamin B5:0.23mg
2.29%
Vitamin B6:0.04mg
2.06%
Vitamin B12:0.09µg
1.51%
Dairy FreeDessertCherries
Source:Allrecipes

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