Grandma & Katie's Frozen Dessert

Ingredients

• 15 servings garnish: chocolate syrup 
• 0.5 cup plus light
• 0.5 cup creamy peanut butter 
• 2 cups chocolate-flavored rice cereal crispy
• 2 cups rice cereal crispy
• 0.5 cup peanuts spanish coarsely chopped
• 0.5  gal. vanilla ice cream softened

Equipment

• bowl
• baking pan
• aluminum foil

Directions

1. Blend together peanut butter and corn syrup in a large bowl.
2. Add cereals; stir until coated.
3. Press into the bottom of an ungreased 13"x9" baking pan.
4. Spread ice cream over cereal mixture; sprinkle with peanuts. Swirl chocolate syrup over top; if desired.
5. Cover with aluminum foil; freeze at least 4 hours before serving.
6. Cut into squares to serve.