Grandma Newman's Potato and Sausage Stuffing

Ingredients

• 1 pound bread dry white cubed
• 1  bell pepper green chopped
• 1 pound sausage meat 
• 1  onion chopped
• 6 large potatoes peeled quartered
• 0.3 cup skim milk 

Equipment

• frying pan
• oven
• pot
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of salted water to a boil.
3. Add potatoes and cook until tender, about 15 minutes.
4. Drain and mash with milk.
5. Meanwhile, place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green pepper and onion and cook for about 5 minutes.
6. Fold cubed bread into potatoes, then gently fold in sausage mixture.
7. Transfer to a 9x13 inch baking dish.
8. Bake in preheated oven for 30 to 45 minutes, or until heated through.