Grandma Randolph's Noodles

Ingredients

• 4 cups beef broth 
• 4  eggs 
• 2 cups flour all-purpose
• 1 teaspoon ground pepper black
• 1 teaspoon salt 

Equipment

Directions

1. Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves.
2. Roll out the halves to 1/4 inch thick.
3. Let dry for at least 2 hours.
4. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
5. Drop the noodles into the boiling stock of your choice and boil until soft.