Grandma's Meatloaf: A Dairy-Free Delight for Your Lunches and Dinners
Discover the comforting flavors of Grandma's Meatloaf, a hearty and dairy-free main dish that's perfect for your lunchbox or family dinner. This classic recipe, which serves six, combines the rich taste of ground beef and breakfast sausage with a medley of savory ingredients, all packed into a delectable loaf that's ready in just an hour. Each serving offers a well-balanced caloric breakdown of 534 kcal, with 24.21% protein, 61.21% fat, and 14.58% carbs to satisfy your cravings and fuel your day.
Prepare to indulge in the nostalgic aroma of this homemade meatloaf, seasoned to perfection with Italian-inspired breadcrumbs, chopped onions, and the essence of mushrooms. The secret lies in the careful combination of 10.8 ounces of condensed cream of mushroom soup, which binds the ingredients together and adds a depth of flavor that's hard to replicate. To ensure a moist and tender result, we've included an egg to hold everything together, resulting in a meatloaf that's both succulent and satisfying.
Whether you're looking for a new twist on the traditional meatloaf or seeking a dairy-free option for your next family gathering, Grandma's Meatloaf is sure to become a staple in your kitchen. So, grab your loaf pan, preheat your oven, and get ready to savor the flavors of a true family recipe. It's time to make Grandma proud.
