45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 114g
Price Per Serving: 0.27$
345kcal
Nutrition
Calories: 345kcal
Protein: 14.61%
Fat: 9.63%
Carbs: 75.76%
Ingredients
- 4 eggs lightly beaten
- 4 cups flour all-purpose
- 1 teaspoon salt
Equipment
Directions
- Put all ingredients in the pasta machine.
- Let dry an hour or so.
- Add noodles to boiling chicken stock. Cook for ten to fifteen minutes.
Nutrition Facts
Properties
Nutrition Score
14.140869464563%
Nutrients percent of daily need