Grandma's Sugar Cookies

Grandma's Sugar Cookies
45 min.
48
136kcal

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There's something truly special about Grandma's Sugar Cookies that brings back fond memories of family gatherings and holiday celebrations. These delightful treats are not just any cookies; they are a cherished recipe passed down through generations, embodying the warmth and love of home baking. With a perfect balance of sweetness and a hint of spice from the cinnamon and nutmeg, each bite transports you to a cozy kitchen filled with laughter and the aroma of freshly baked goods.

What makes these cookies even more appealing is their versatility. Whether you're looking to impress guests at a party or simply indulge in a sweet treat after dinner, Grandma's Sugar Cookies are the perfect choice. The colorful sugar coating adds a festive touch, making them ideal for any occasion, from birthdays to holiday celebrations. Plus, with a generous yield of 48 cookies, there's plenty to share—or to keep all to yourself!

Ready in just 45 minutes, this recipe is not only quick but also easy to follow, making it a great option for both novice bakers and seasoned pros. So gather your ingredients, preheat your oven, and get ready to create a batch of cookies that will delight your taste buds and warm your heart. Trust us, once you take a bite of these soft, chewy cookies, you'll understand why they hold a special place in our hearts.

Ingredients

  • tablespoon double-acting baking powder 
  • teaspoon baking soda 
  • cup brown sugar packed
  • cup buttermilk 
  •  eggs beaten
  • cups flour all-purpose
  • teaspoons ground cinnamon 
  • teaspoon nutmeg 
  • cup shortening 
  • 0.5 cup sugar for decoration
  • cup granulated sugar white

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream the brown sugar, white sugar, eggs, and the shortening. Sift together the flour, baking powder, baking soda, cinnamon, and nutmeg. Alternate adding the buttermilk with the dry ingredients.
  3. Roll dough into walnut sized balls and roll the balls in colored sugar if desired.
  4. Place them 2 inches apart on an unprepared cookie sheet.
  5. Bake for 10 to 13 minutes in the preheated oven.
  6. Remove to cool on wire racks.

Nutrition Facts

Calories136kcal
Protein5.79%
Fat32.56%
Carbs61.65%

Properties

Glycemic Index
8.61
Glycemic Load
11.7
Inflammation Score
-1
Nutrition Score
2.700434755129%

Nutrients percent of daily need

Calories:135.53kcal
6.78%
Fat:4.95g
7.61%
Saturated Fat:1.31g
8.18%
Carbohydrates:21.08g
7.03%
Net Carbohydrates:20.68g
7.52%
Sugar:10.99g
12.21%
Cholesterol:14.19mg
4.73%
Sodium:61.55mg
2.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.98g
3.96%
Selenium:5.82µg
8.32%
Vitamin B1:0.11mg
7.14%
Folate:25.88µg
6.47%
Manganese:0.11mg
5.45%
Vitamin B2:0.09mg
5.35%
Iron:0.74mg
4.13%
Vitamin B3:0.78mg
3.91%
Phosphorus:31.38mg
3.14%
Calcium:29.27mg
2.93%
Vitamin K:2.36µg
2.25%
Vitamin E:0.31mg
2.09%
Vitamin B5:0.17mg
1.68%
Fiber:0.41g
1.62%
Copper:0.03mg
1.3%
Magnesium:4.41mg
1.1%
Zinc:0.16mg
1.08%
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