Grandma's Sweet Hubbard Squash Custard Pie: A Dessert to Remember
Indulge in the warm, comforting flavors of Grandma's Sweet Hubbard Squash Custard Pie, a delectable dessert that combines the rich taste of Hubbard squash with the classic goodness of a custard pie. This scrumptious recipe, perfect for gatherings and celebrations, serves 8 and is ready in approximately 155 minutes. Each slice offers a well-balanced caloric intake of 327 kcal, making it a delightful treat without the guilt.
Crafted with love and traditional ingredients, this pie features a flaky, 9-inch unbaked pie crust filled with a smooth and velvety Hubbard squash custard spiced with apple pie spice. The sweetness of the dark brown sugar complements the natural flavors of the Hubbard squash, while the heavy cream adds a luxurious texture. The use of salted butter and a hint of salt ensures that every bite is perfectly seasoned.
To create this heavenly dessert, you'll need a few essential pieces of equipment, including a food processor, baking sheet, oven, and aluminum foil. The process begins with roasting Hubbard squash chunks until tender and golden, then blending them into a smooth puree. This puree forms the base of the custard, mixed with brown sugar, eggs, cream, apple pie spice, salt, and butter until perfectly smooth. The mixture is then poured into a waiting, unbaked pie crust and baked to perfection.
Grandma's Sweet Hubbard Squash Custard Pie is not just a dessert; it's a memory, a tradition, and a taste of home. Whip up this delightful dish and share it with your loved ones for a dessert that's sure to be remembered.
