Grandma's Sweet Potato-Mallow Pie

Ingredients

• 0.3 cup brown sugar packed
• 2 Tbsp butter melted
• 2  eggs beaten
• 12 oz evaporated milk canned
• 0.3 cup granulated sugar 
• 0.5 tsp ground cinnamon 
• 48  stackermallows marshmallows jet-puffed
• 14.1 oz ready-to-use pie crust refrigerated (2 crusts)
• 31 oz sweet potatoes drained canned
• 1 tsp vanilla 

Equipment

• bowl
• frying pan
• oven
• knife

Directions

1. Heat oven to 350F.
2. Mash potatoes in large bowl.
3. Add sugars and cinnamon; mix well. Stir in next 4 ingredients.
4. Line bottom and sides of 13x9-inch pan with pie crusts, overlapping edges in center. Fill with potato mixture.
5. Bake 40 min. or until knife inserted in center comes out clean. Top with marshmallows; bake 10 min. or until lightly browned.