Grandmother's Carrot Casserole

Health score
8%
Grandmother's Carrot Casserole
35 min.
6
483kcal

Suggestions

Grandmother's Carrot Casserole: A Heartwarming Side Dish

Dive into the comforting embrace of nostalgia with this delectable twist on a classic side dish, Grandmother's Carrot Casserole. This dish, perfect for family gatherings or cozy weeknight dinners, is a harmonious blend of tender baby carrots, rich cheddar cheese, and a creamy mayonnaise sauce, all nestled beneath a crunchy layer of buttery round crackers.

With its versatility as an Antipasti, Starter, Snack, or a beloved Side Dish, this casserole is sure to be a crowd-pleaser. The preparation is simple and straightforward, requiring just 35 minutes from start to finish, allowing you to spend more time enjoying your meal rather than laboring in the kitchen.

Each serving, rich in flavor and texture, comes in at a satisfying 483 kcal, providing a well-rounded meal that won't leave you feeling deprived. The caloric breakdown, with a balanced mix of protein, fat, and carbs, ensures this dish fits seamlessly into a healthy diet.

Gather your ingredients and equipment, and let's transport ourselves to a time when food was made with love, and every bite told the story of generations past. Grandmother's Carrot Casserole is not just a recipe; it's a legacy waiting to be savored.

Ingredients

  • pounds baby carrots 
  • 10  round buttery crackers crushed
  • cup cheddar cheese grated
  • cup mayonnaise 
  • cup onion chopped
  • 0.5 cup sugar 

Equipment

  • bowl
  • sauce pan
  • oven
  • casserole dish

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the carrots and onion into a large saucepan and fill with about 1 inch of water. Bring to a boil, then steam over medium heat until carrots are tender enough to pierce with a fork, 5 to 10 minutes.
  3. Drain and allow to cool slightly.
  4. In a large bowl, stir together the mayonnaise, sugar and cheese. Stir in the carrots and onion until evenly coated.
  5. Transfer to a casserole dish. Top with crumbled crackers.
  6. Bake for 20 to 30 minutes in the preheated oven, until sauce is bubbly and the top is toasted.

Nutrition Facts

Calories483kcal
Protein5.21%
Fat65.83%
Carbs28.96%

Properties

Glycemic Index
29.02
Glycemic Load
12.42
Inflammation Score
-10
Nutrition Score
16.382173952849%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
1.34mg
Kaempferol
0.17mg
Myricetin
0.01mg
Quercetin
5.41mg

Nutrients percent of daily need

Calories:483.06kcal
24.15%
Fat:35.77g
55.02%
Saturated Fat:8.3g
51.89%
Carbohydrates:35.4g
11.8%
Net Carbohydrates:30.44g
11.07%
Sugar:25.64g
28.49%
Cholesterol:34.51mg
11.5%
Sodium:523.5mg
22.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.37g
12.74%
Vitamin A:21063.64IU
421.27%
Vitamin K:78.12µg
74.4%
Calcium:198.52mg
19.85%
Fiber:4.95g
19.81%
Phosphorus:157.82mg
15.78%
Manganese:0.29mg
14.74%
Folate:55.31µg
13.83%
Potassium:425.52mg
12.16%
Selenium:8.01µg
11.45%
Vitamin B6:0.21mg
10.49%
Vitamin E:1.55mg
10.3%
Vitamin B2:0.17mg
9.89%
Iron:1.74mg
9.68%
Copper:0.18mg
9.11%
Vitamin B5:0.8mg
8%
Zinc:1.08mg
7.21%
Vitamin C:5.9mg
7.16%
Magnesium:24.19mg
6.05%
Vitamin B1:0.09mg
5.93%
Vitamin B3:1.13mg
5.63%
Vitamin B12:0.24µg
4.07%
Vitamin D:0.19µg
1.25%
Source:Allrecipes