Grands!® Ham and Cheese Melts

Ingredients

• 8 slices processed cheese food 
• 16.3 ounce grands!® biscuits refrigerated pillsbury® canned (any variety)
• 8 ounces deli ham thinly sliced
• 1  eggs 
• 1 teaspoon water 

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
2. Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
3. Bake 13 to 18 minutes or until golden brown.
4. Cut each in half.
5. Serve warm.