Granny's Cornbread Dressing

Ingredients

• 0.5 cup butter melted
• 1.3 cups celery chopped
• 2.5 cups chicken broth 
• 6.3 cups cornbread crumbled
• 5 teaspoons sage dried to taste
• 3  to 4 eggs well beaten
• 3 tablespoons oil 
• 0.5 cup onion chopped
• 1 teaspoon pepper 
• 1 teaspoon lawry's seasoned salt 

Equipment

• bowl
• frying pan
• oven
• casserole dish

Directions

1. In a large bowl, combine cornbread, broth and butter.
2. Mix well and set aside. In a skillet over medium heat, saut onion and celery in oil until softened, 4 to 5 minutes.
3. Add onion mixture to cornbread mixture along with seasonings; mix well.
4. Let stand for 15 minutes. Fold eggs into cornbread mixture; transfer to a greased 2-quart casserole dish.
5. Bake, uncovered, at 375 degrees for 50 to 65 minutes, until top is golden.