Granny's Vinegar Chicken

Ingredients

• 10  chicken thighs 
• 1 cup flour all-purpose for coating
• 12 ounce jalapeño peppers with liquid sliced
• 0.3 cup oil for frying
• 0.5 teaspoon salt and pepper to taste
• 2 cups distilled vinegar white

Equipment

• frying pan
• oven
• baking pan
• aluminum foil

Directions

1. Place chicken thighs in a shallow baking dish.
2. Pour vinegar over, cover and let marinate overnight.
3. Preheat the oven to 400 degrees F (200 degrees C).
4. Remove the chicken from the marinade, reserving 1/4 cup of the vinegar. Coat the chicken with flour, and season with salt and pepper to taste.
5. Heat oil in a large heavy skillet over medium-high heat.
6. Fry chicken in the hot oil until the outside is lightly crisp.
7. Remove from heat, and place chicken into a 9x13 inch baking dish lined with aluminum foil.
8. Add 1/4 cup of vinegar to the pan, and pour the entire jar of jalapenos over the chicken. Cover the pan with foil.
9. Bake for 45 minutes to 1 hour, or until chicken is no longer pink, and the juices run clear.