Grapefruit Chess Pie

Ingredients

• 0.3 cup butter melted
• 4  eggs lightly beaten
• 1 tablespoon flour all-purpose
• 0.3 cup grapefruit juice fresh
• 1 tablespoon juice of lemon 
• 1 pieces lime rind and lime if desired sweetened
• 2 teaspoons grapefruit rind grated
• 0.3 cup milk 
• 15 inch piecrust refrigerated
• 0.3 teaspoon salt 
• 1.5 cups sugar 
• 1 tablespoon cornmeal yellow

Equipment

• oven
• whisk
• wire rack
• aluminum foil

Directions

1. Unfold piecrusts; stack piecrusts on a lightly floured surface.
2. Roll into one 12-inch circle. Fit piecrusts into a 9-inch pieplate acccording to package directions; fold edges under, and crimp.
3. Bake piecrust at 450 for 8 minutes; cool on a wire rack.
4. Whisk together sugar and next 9 ingredients until blended.
5. Pour into piecrust.
6. Bake at 350 for 40 to 45 minutes or until center is set, shielding edges of crust with aluminum foil after 20 minutes to prevent excessive browning. Cool on a wire rack.
7. Garnish, if desired.