Grapefruit Freeze

Ingredients

• 64 ounce ruby grapefruit juice red
• 8 servings garnish: mint sprig fresh
• 0.5 cup mint leaves chopped
• 8 servings try build-a-meal 
• 1.5 cups sugar 
• 1 cup water 

Equipment

• food processor
• sauce pan
• sieve
• spatula

Directions

1. Bring sugar and 1 cup water to a boil in a saucepan.
2. Add mint; cover and let stand 5 minutes.
3. Pour through a fine wire-mesh strainer into an 8-cup container; discard mint.
4. Add grapefruit juice.Divide mixture into 2 (1-quart) freezer containers; cover and freeze at least 4 hours.
5. Let stand 30 minutes before serving. Scrape with a spatula, or process, in batches, in a food processor.
6. Garnish, if desired.