Grapefruit Pound Cake

Grapefruit Pound Cake
120 min.
16
263kcal

Suggestions


Indulge in the delightful experience of making a grapefruit pound cake that perfectly balances sweet and tart flavors! This recipe is a must-try for anyone looking to impress at their next gathering or simply enjoy a slice of sunshine at home. With its moist texture and refreshing grapefruit essence, every bite transports you to a citrus paradise.

As you gather your ingredients, envision the vibrant grapefruit rind and juice that will infuse the cake with a zesty brightness, making it a standout treat. Not only does the cake boast a stunning appearance, but it also provides a unique twist on the classic pound cake—a sure way to elevate your dessert game. The aromatic aroma of baking, combined with the sweet scent of grapefruit, will fill your kitchen, inviting everyone to come together and celebrate the joy of homemade treats.

This grapefruit pound cake is versatile enough to serve as a charming brunch centerpiece, a delightful afternoon snack, or a show-stopping dessert at parties. And with 16 servings, it's perfect for sharing with family and friends. Whether accompanied by a dollop of whipped cream or enjoyed on its own, this cake is sure to leave everyone craving more. So, roll up your sleeves and prepare to wow your taste buds with this exquisite grapefruit pound cake!

Ingredients

  • teaspoon double-acting baking powder 
  • tablespoons butter softened
  • 0.3 cup canola oil 
  • large eggs 
  • cups flour all-purpose
  • 1.7 cups granulated sugar 
  • 0.5 cup grapefruit juice fresh
  • tablespoons grapefruit rind grated
  • 0.5 cup milk 2% reduced-fat
  • 1.3 cups powdered sugar 
  • 0.6 teaspoon salt divided
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • wire rack
  • blender
  • measuring cup

Directions

  1. Preheat oven to 32
  2. Coat a 10-inch tube pan with baking spray. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
  3. Combine flour, baking powder, and 1/2 teaspoon salt, stirring well.
  4. Place granulated sugar, butter, and cream cheese in a large bowl; beat with a mixer at high speed until light and fluffy.
  5. Add eggs, 1 at a time. Beat in oil, rind, and vanilla.
  6. Add flour mixture and milk alternately to batter, beginning and ending with flour. Spoon batter into pan; bake at 325 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack 10 minutes. Invert cake. Cool on rack.
  7. Place juice in a saucepan over medium-high heat; bring to a boil. Cook until reduced to 3 tablespoons (about 4 minutes). Cool slightly. Stir in powdered sugar and remaining 1/8 teaspoon salt.
  8. Drizzle over cake.

Nutrition Facts

Calories263kcal
Protein4.56%
Fat30.61%
Carbs64.83%

Properties

Glycemic Index
20.94
Glycemic Load
23.62
Inflammation Score
-2
Nutrition Score
3.8617391378983%

Nutrients percent of daily need

Calories:263.34kcal
13.17%
Fat:9.1g
13.99%
Saturated Fat:3.41g
21.32%
Carbohydrates:43.34g
14.45%
Net Carbohydrates:42.91g
15.6%
Sugar:31.23g
34.7%
Cholesterol:36.44mg
12.15%
Sodium:165.54mg
7.2%
Alcohol:0.04g
100%
Alcohol %:0.07%
100%
Protein:3.05g
6.1%
Selenium:7.91µg
11.3%
Vitamin B1:0.13mg
8.61%
Folate:32.33µg
8.08%
Vitamin B2:0.13mg
7.63%
Manganese:0.11mg
5.56%
Vitamin E:0.82mg
5.46%
Iron:0.95mg
5.26%
Vitamin B3:1.04mg
5.18%
Phosphorus:46.51mg
4.65%
Vitamin A:172.99IU
3.46%
Calcium:31.94mg
3.19%
Vitamin K:2.98µg
2.83%
Vitamin C:2mg
2.42%
Vitamin B12:0.14µg
2.39%
Vitamin B5:0.21mg
2.13%
Zinc:0.32mg
2.12%
Fiber:0.43g
1.72%
Potassium:54.72mg
1.56%
Magnesium:6.24mg
1.56%
Copper:0.03mg
1.54%
Vitamin B6:0.03mg
1.32%
Source:My Recipes