Grapenuts™ Custard

Ingredients

• 2 tablespoons butter cut into small pieces
• 3 large eggs 
• 2 cups milk 
• 0.1 teaspoon salt 
• 1 teaspoon vanilla extract 
• 2 cups water hot
• 0.8 cup wheat and barley nugget cereal 
• 0.5 cup sugar white

Equipment

• bowl
• oven
• baking pan
• toothpicks

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish.
3. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish.
4. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
6. Sprinkle the nutmeg over the dish to serve.