Grasshopper Pudding Pie

Ingredients

• 4  chocolate wafers such as nabisco famous divided
• 1.5 cups milk fat-free cold
• 1 oz jell-o pistachio flavor pudding fat free sugar free instant
• 0.3 tsp peppermint extract 
• 1 oz baker's semi-sweet chocolate finely chopped
• 2 cups cool whip lite whipped topping thawed

Equipment

• bowl
• whisk

Directions

1. Crush 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.
2. Beat pudding mix, milk and extract in large bowl with whisk 2 min. Stir in COOL WHIP and chopped chocolate; spoon over wafer crumbs in pie plate. Top with remaining wafers, cut into quarters.
3. Freeze 6 hours or until firm.
4. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.