45 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 383g
Price Per Serving: 2.14$
503kcal
Nutrition
Calories: 503kcal
Protein: 38.25%
Fat: 39.27%
Carbs: 22.48%
Ingredients
- 15 ounce corn canned
- 12 ounce campbell's chicken gravy
- 3 pound roasted chicken
- 3 cups pepperidge farm sage and onion stuffing stuffing prepared
- 12 ounce campbell's turkey gravy
Equipment
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Shred or tear the chicken into bite size pieces. Try to get most off the whole chicken as possible, or as much as you think you can handle.
- Place torn chicken in a 9x13 inch baking dish.
- Mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix.
- Sprinkle stuffing over top to cover..
- Bake at 400 degrees F (200 degrees C) for about 30 minutes, or until golden brown.
Nutrition Facts
Properties
Nutrition Score
19.267825898917%
Nutrients percent of daily need
