Gravy Stuffing Chicken Bake

Dairy Free
Health score
27%
Gravy Stuffing Chicken Bake
45 min.
8
503kcal

Suggestions

Looking for a hearty and delicious side dish that's sure to impress your family and friends? Look no further than this mouth-watering Gravy Stuffing Chicken Bake! This delectable dish is not only dairy-free, making it suitable for various dietary needs, but it's also incredibly easy and quick to prepare, ready in just 45 minutes. Perfect for serving a crowd, this recipe yields eight generous servings.

At the heart of this dish is a succulent 3-pound roasted chicken, shredded and mixed with a delightful medley of 15 ounces of corn and a rich blend of chicken and turkey gravies. The savory flavors are then perfectly complemented by a layer of 3 cups of prepared stuffing, adding a comforting, homestyle touch.

Whether you're looking to add a twist to your traditional dinner menu or simply in search of a new favorite side dish, this Gravy Stuffing Chicken Bake is sure to hit the spot. With a balanced caloric breakdown of 503 kcal per serving, featuring 38.25% protein, 39.27% fat, and 22.48% carbs, it's a satisfying and nutritious option for any meal.

So why wait? Preheat your oven, gather your ingredients, and get ready to indulge in the ultimate comfort food experience with this Gravy Stuffing Chicken Bake. Your taste buds, and your guests, will thank you!

Ingredients

  • 15 ounce corn canned
  • 12 ounce campbell's chicken gravy 
  • pound roasted chicken 
  • cups pepperidge farm sage and onion stuffing stuffing prepared
  • 12 ounce campbell's turkey gravy 

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Shred or tear the chicken into bite size pieces. Try to get most off the whole chicken as possible, or as much as you think you can handle.
  3. Place torn chicken in a 9x13 inch baking dish.
  4. Mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix.
  5. Sprinkle stuffing over top to cover..
  6. Bake at 400 degrees F (200 degrees C) for about 30 minutes, or until golden brown.

Nutrition Facts

Calories503kcal
Protein38.25%
Fat39.27%
Carbs22.48%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-5
Nutrition Score
19.267825898917%

Nutrients percent of daily need

Calories:502.92kcal
25.15%
Fat:21.37g
32.87%
Saturated Fat:5.58g
34.85%
Carbohydrates:27.52g
9.17%
Net Carbohydrates:25.34g
9.22%
Sugar:3.02g
3.36%
Cholesterol:130.97mg
43.66%
Sodium:955.76mg
41.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:46.82g
93.64%
Selenium:79.19µg
113.13%
Vitamin B3:14.93mg
74.63%
Phosphorus:379.88mg
37.99%
Vitamin B6:0.73mg
36.37%
Vitamin B2:0.34mg
19.9%
Zinc:2.94mg
19.63%
Vitamin B5:1.71mg
17.14%
Iron:2.99mg
16.63%
Potassium:506.68mg
14.48%
Vitamin B1:0.22mg
14.36%
Folate:53.17µg
13.29%
Magnesium:50.57mg
12.64%
Vitamin K:10.27µg
9.79%
Manganese:0.19mg
9.27%
Vitamin A:448.65IU
8.97%
Fiber:2.17g
8.7%
Copper:0.17mg
8.37%
Vitamin B12:0.5µg
8.35%
Vitamin E:1.05mg
7%
Calcium:45.47mg
4.55%
Vitamin C:0.9mg
1.1%
Source:Allrecipes