11 min.
Preparation time
Preparation: 10 min.
Cooking: 1 min.
Gaps: no
Total: 11 min.
Servings
Serve: 8 persons
Weight Per Serving: 68g
Price Per Serving: 0.57$
224kcal
Nutrition
Calories: 224kcal
Protein: 11.15%
Fat: 35.78%
Carbs: 53.07%
Ingredients
- 16 oz bread loaf french cut into 1-inch slices
- 0.3 cup butter
- 4 garlic cloves minced
Equipment
- baking sheet
- sauce pan
- oven
Directions
- Melt butter in a small saucepan over medium heat; add minced garlic, and saut 1 minute or until tender.
- Remove from heat.
- Place bread slices on a baking sheet; brush 1 side of each bread slice with butter mixture. Top evenly with Parmesan cheese and rosemary, if desired.
- Bake at 375 for 10 to 12 minutes or until toasted.
Nutrition Facts
Properties
Nutrition Score
7.4830434581508%
Flavonoids
Nutrients percent of daily need